Serve in aJulep tin
Lemon zest twist (discarded) & mint sprigs dusted with icing sugar
How to make:
SHAKE first 4 ingredients with ice. Add champagne and more to shaker, then throw twice before straining into julep tin filled with crushed ice. Serve with a metal straw.
|8 fresh||Mint leaves|
|1/2 fl oz||Rémy Martin 1738 Cognac|
|1/4 fl oz||Sugar syrup (65.0°brix, 2 sugar to 1 water rich syrup)|
|1 dash||Angostura Aromatic Bitters|
|3 fl oz||Brut Champagne|
Read about cocktail measures and measuring.
Lower in strength than most old-school julep cocktails, champagne adds a zing if not a sparkle.
The contentious history of the Julep, along with its variants can be found on our page.
There are approximately 118 calories in one serving of Champagne Julep.