Champagne Julep

Difford's Guide
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Serve in a

Julep tin

Garnish:

Lemon zest twist (discarded) & mint sprigs dusted with icing sugar

How to make:

SHAKE first 4 ingredients with ice. Add champagne and more to shaker, then throw twice before straining into julep tin filled with crushed ice. Serve with a metal straw.

Read about cocktail measures and measuring.

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Review:

Lower in strength than most old-school julep cocktails, champagne adds a zing if not a sparkle.

History:

The contentious history of the Julep, along with its variants can be found on our page.

Nutrition:

There are approximately 118 calories in one serving of Champagne Julep.

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Buy direct from
the_whisky_exchange store logo
£ -.--

Makes a minimum of ... cocktails
Just £ -.-- per cocktail*

* This list may not include all required ingredients.
Price per cocktail is an estimate based on the cost of making one cocktail with the available ingredients shown above and does not include any postage charges.
Buy direct from
Difford's Guide
Easy Jigger
Easy Jigger
£8.29 £8.29 exc VAT

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