Garnish:
Lemon zest twist (discarded) & mint sprigs dusted with icing sugar
How to make:
SHAKE first 4 ingredients with ice. Add champagne and more to shaker, then throw twice before straining into julep tin filled with crushed ice. Serve with a metal straw.
8 fresh | Mint leaves |
1/2 fl oz | Cognac (brandy) |
1/4 fl oz | Sugar syrup 'rich' (2 sugar to 1 water, 65.0°Brix) |
1 dash | Angostura Aromatic Bitters |
3 fl oz | Brut champagne or sparkling wine |
Read about cocktail measures and measuring.

Review:
Lower in strength than most old-school julep cocktails, champagne adds a zing if not a sparkle.
History:
The contentious history of the Julep, along with its variants can be found on our page.
Alcohol content:
- 1 standard drinks
- 12.11% alc./vol. (24.22° proof)
- 13.7 grams of pure alcohol
Difford's Guide remains free-to-use thanks to the support of the brands in green above. Values stated for alcohol and calorie content, and number of drinks an ingredient makes should be considered approximate.
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