Champagne Julep

Difford's Guide

Ingredients

Barware

Julep tin
Measuring jigger
Shaker
Strainer

Flavour Profile

Gentle
Boozy
Sweet
Sour

Nutrition

There are approximately 119 calories in one serving of Champagne Julep.

Styles & Flavours

Times, Seasons & Occasions

Champagne Julep image

Serve in a

Julep tin

Garnish:

Lemon zest twist (discarded) & mint sprigs dusted with icing sugar

How to make:

SHAKE first 4 ingredients with ice. Add champagne and more to shaker, then throw twice before straining into julep tin filled with crushed ice. Serve with a metal straw.

8 fresh Mint leaves
12 fl oz Cognac VSOP
14 fl oz Giffard Sugar Cane Syrup
1 dash Angostura or other aromatic bitters
3 fl oz Brut Champagne
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Our Comment:

Lower in strength than most old-school julep cocktails, champagne adds a zing if not a sparkle.

About:

The contentious history of the Julep, along with its variants can be found on our page.

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