Champagne Julep

Champagne Julep image

Serve in

a Julep Tin glass...
8 fresh Mint leaves
½ fl oz Cognac
¼ fl oz Sugar syrup (2 sugar to 1 water)
1 dash Angostura Aromatic Bitters
3 fl oz Brut Champagne
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How to make:

SHAKE first 4 ingredients with ice. Add champagne and more to shaker, then throw twice before straining into julep tin filled with crushed ice. Serve with a metal straw.

Garnish:

Lemon zest twist (discarded) & mint sprigs dusted with icing sugar

Comment:

Lower in strength than most old-school julep cocktails, champagne adds a zing if not a sparkle.

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