Champagne Julep

Difford's Guide
User Rating

Serve in a

Julep tin

Garnish:

Lemon zest twist (discarded) & mint sprigs dusted with icing sugar

How to make:

SHAKE first 4 ingredients with ice. Add champagne and more to shaker, then throw twice before straining into julep tin filled with crushed ice. Serve with a metal straw.

8 fresh Mint leaves
1/2 fl oz Cognac
1/4 fl oz Giffard Sugar Cane Syrup
1 dash Angostura Aromatic Bitters
3 fl oz Brut Champagne
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Review:

Lower in strength than most old-school julep cocktails, champagne adds a zing if not a sparkle.

History:

The contentious history of the Julep, along with its variants can be found on our page.

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Buy direct from
the_whisky_exchange store logo
£ -.--

Makes a minimum of ... cocktails
Just £ -.-- per cocktail*

* This list may not include all required ingredients.
Price per cocktail is an estimate based on the cost of making one cocktail with the available ingredients shown above and does not include any postage charges.

Barware

Flavour Profile

Gentle
Boozy
Sweet
Sour

Nutrition

There are approximately 118 calories in one serving of Champagne Julep.

Styles & Flavours

Times, Seasons & Occasions

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