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Champagne Julep
Lower in strength than most old-school julep cocktails, champagne adds a zing if not a sparkle
G. M. Genovese
25th April 2024 at 16:47
The recipe is good if you strain it into a coupe and top with the sparkling. I put this together into a julep cup with cubed ice and it shown potential. But I agree the cognac and/or the sugar needs to be bumped up in smart measures to make this work over crushed ice.
24th July 2023 at 03:26
I’d triple or even quadruple the cognac in this recipe. Then it’s truly decadent.