Serve in aJulep tin
Orange zest twist (discarded) & mint sprigs dusted with icing sugar
How to make:
SHAKE all ingredients with ice and strain into julep cup filled with crushed ice.
|7 fresh||Mint leaves|
|1 1/2 fl oz||Cognac|
|1/2 fl oz||Rye whiskey 100 proof / 50% alc./vol.|
|1/3 fl oz||Giffard Sugar Cane Syrup|
|2 dash||Orange Bitters by Angostura|
Difford's Guide remains free-to-use thanks to the support of the brands in green above.
Rye whiskey and cognac combine harmoniously in this delicious julep.
The contentious history of the Julep, along with its variants can be found on our page.