Garnish:
Orange zest twist (discarded) & mint sprigs dusted with icing sugar
How to make:
SHAKE all ingredients with ice and strain into julep cup filled with crushed ice.
| 7 fresh | Mint leaves |
| 1 1/2 fl oz | Cognac VSOP |
| 1/2 fl oz | Straight bottled-in-bond rye whiskey |
| 1/3 fl oz | Giffard Sugar Cane Syrup |
| 2 dash | Orange bitters |
Difford's Guide remains free-to-use thanks to the support of the brands in red above.
Our comment:
Rye whiskey and cognac combine harmoniously in this delicious julep.
History:
The contentious history of the Julep, along with its variants can be found on our page.
Join the Discussion
... comment(s) for Prescription Julep
You must log in to your account to make a comment.