Serve in aJulep tin
Orange zest twist (discarded) & mint sprigs dusted with icing sugar
How to make:
SHAKE all ingredients with ice and strain into julep cup filled with crushed ice.
|7 fresh||Mint leaves|
|1 1/2 fl oz||Rémy Martin 1738 Cognac|
|1/2 fl oz||Rye whiskey 100 proof / 50% alc./vol.|
|1/3 fl oz||Sugar syrup (rich) 2 sugar to 1 water|
|2 dash||Orange Bitters by Angostura|
Difford's Guide remains free-to-use thanks to the support of the brands in green above.
Rye whiskey and cognac combine harmoniously in this delicious julep.
The contentious history of the Julep, along with its variants can be found on our page.
There are approximately 169 calories in one serving of Prescription Julep.