Garnish:
Orange zest twist (discarded) & mint sprigs dusted with icing sugar
How to make:
SHAKE all ingredients with ice and strain into julep cup filled with crushed ice.
| 7 fresh | Mint leaves |
| 1 1/2 fl oz | Cognac VSOP |
| 1/2 fl oz | Rye whiskey 100 proof / 50% alc./vol. |
| 1/3 fl oz | Giffard Sugar Cane Syrup |
| 2 dash | Orange Bitters by Angostura |
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Review:
Rye whiskey and cognac combine harmoniously in this delicious julep.
History:
The contentious history of the Julep, along with its variants can be found on our page.
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