Garnish:
Orange zest twist (discarded) & mint sprigs dusted with icing sugar
How to make:
SHAKE all ingredients with ice and strain into julep cup filled with crushed ice.
| 7 fresh | Mint leaves |
| 1 1⁄2 fl oz | Cognac VSOP |
| 1⁄2 fl oz | Straight bottled-in-bond rye whiskey |
| 1⁄3 fl oz | Giffard Sugar Cane Syrup |
| 2 dash | Orange bitters |
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Our Comment:
Rye whiskey and cognac combine harmoniously in this delicious julep.
About:
The contentious history of the Julep, along with its variants can be found on our page.
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