Apricot Julep

Apricot Julep image

Serve in

a Julep tin...
½ fresh Fresh or tinned apricot
12 fresh Mint leaves
fl oz Bourbon whiskey
fl oz Giffard Abricot du Roussillon Liqueur
  • Display recipe in:

How to make:

MUDDLE apricot in base of shaker. Add other ingredients, SHAKE with ice and fine strain into cup half filled with crushed ice. CHURN (stir) the drink with the crushed ice using a bar spoon. Top up with more crushed ice and CHURN again. Repeat this process so the drink fills the cup and frost forms on the outside.


Mint sprigs bouquet & wedge fresh apricot when in season


Apricot liqueur flavours and sweetens this tasty riff on a classic Bourbon Julep.


Adapted from a recipe by Tony Abou-Ganim, Las Vegas, USA.


There are approximately 156 calories in one serving of Apricot Julep.

Buy ingredients

Buy direct from The Whisky Exchange

Approximately £0.00 per cocktail *

* price per cocktail is an estimate based on the cost of making one cocktail with the above selected ingredients.

  • Welcome to
  • Receive updates packed with drinks, bars and cocktails content
  • Please confirm you are over 21 years old and enter your email
  • No thanks, continue to diffordsguide.com
CSS revision a40258a