Apricot Julep

Difford's Guide

Ingredients

Barware

Julep tin
Measuring jigger
Muddler
Bar spoon
Shaker
Strainer
Fine sieve

Flavour Profile

Gentle
Boozy
Sweet
Sour

Nutrition

There are approximately 112 calories in one serving of Apricot Julep.

Styles & Flavours

Times, Seasons & Occasions

Bartender

Apricot Julep image

Serve in a

Julep tin

Garnish:

Mint sprigs bouquet & wedge fresh apricot when in season

How to make:

MUDDLE apricot in base of shaker. Add other ingredients, SHAKE with ice and fine strain into cup half filled with crushed ice. CHURN (stir) the drink with the crushed ice using a bar spoon. Top up with more crushed ice and CHURN again. Repeat this process so the drink fills the cup and frost forms on the outside.

12 fresh Fresh or tinned apricot
12 fresh Mint leaves
1 12 fl oz Bourbon whiskey
23 fl oz Giffard Abricot du Roussillon
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Our Comment:

Apricot liqueur flavours and sweetens this tasty riff on a classic Bourbon Julep.

About:

Adapted from a recipe by Tony Abou-Ganim, Las Vegas, USA.

The contentious history of the Julep, along with its variants can be found on our page.

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