No alcohol
Medium
Boozy
Apricot Julep
Measurements in:
Serves:
| 1⁄2 fresh | Fresh or tinned apricot |
| 12 fresh | Mint leaves |
| 1 1⁄2 fl oz | Bourbon whiskey |
| 2⁄3 fl oz | Luxardo Apricot Albicocca Liqueur |
Garnish: Mint sprigs bouquet & wedge fresh apricot when in season
How to make
Glassware
Serve in a Julep tin
Method:
MUDDLE apricot in base of shaker. Add other ingredients, SHAKE with ice and fine strain into cup half filled with crushed ice. CHURN (stir) the drink with the crushed ice using a bar spoon. Top up with more crushed ice and CHURN again. Repeat this process so the drink fills the cup and frost forms on the outside.
Flavour Profile
Sweet
Medium
Dry/sour
Health & Nutrition
Alcohol content:
We don't have enough information to calculate the alc./vol., but based on known ingredients, this recipe contains at least:
- 20.7 grams of pure alcohol
History
Adapted from a recipe by Tony Abou-Ganim, Las Vegas, USA.
The contentious history of the Julep, along with its variants can be found on our page.
Review
Apricot liqueur flavours and sweetens this tasty riff on a classic Bourbon Julep.
$3.18 per cocktail*
Makes a minimum of 8 cocktails.
Shipping and applicable tax calculated at checkout.
Orders are processed by a licensed Fulproof retailer. The buy now button is added simply for convenience.
* May not include all ingredients. Price per cocktail is an estimate based on cost of one cocktail with ingredients shown above and does not include shipping.
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