Name: Apricot Julep
Prep time: 4 min
Total time: 4 min
Yield: 1
Cuisine: Cocktail
Ingredients: 1/2 Fresh or tinned apricot; 12 Mint leaves; 45 ml Whiskey - Bourbon whiskey; 20 ml Giffard Abricot du Roussillon Liqueur

Serve in a

Julep tin

Garnish:

Mint sprigs bouquet & wedge fresh apricot when in season

How to make:

MUDDLE apricot in base of shaker. Add other ingredients, SHAKE with ice and fine strain into cup half filled with crushed ice. CHURN (stir) the drink with the crushed ice using a bar spoon. Top up with more crushed ice and CHURN again. Repeat this process so the drink fills the cup and frost forms on the outside.

¹⁄₂ fresh	Fresh or tinned apricot
12 fresh	Mint leaves
1 1/2 fl oz	Bourbon whiskey
2/3 fl oz	Giffard Abricot du Roussillon liqueur
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Read about cocktail measures and measuring.

Buy direct from

Maker's Mark bourbon, 70cl

£ 26.45 £ 1.71 per cocktail, makes 15.5 Giffard Abricot du Roussillon liqueur, 70cl

£ 19.95 £ 0.58 per cocktail, makes 34.5

£ -.--

Makes a minimum of ... cocktails
Just £ -.-- per cocktail*

* This list may not include all required ingredients.
Price per cocktail is an estimate based on the cost of making one cocktail with the available ingredients shown above and does not include any postage charges.

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Review:

Apricot liqueur flavours and sweetens this tasty riff on a classic Bourbon Julep.

History:

Adapted from a recipe by Tony Abou-Ganim, Las Vegas, USA.

The contentious history of the Julep, along with its variants can be found on our page.

More cocktails by Tony Abou-Ganim

Nutrition:

One serving of Apricot Julep contains 112 calories.

Alcohol content:

1.3 standard drinks
28.54% alc./vol. (57.08° proof)
18.5 grams of pure alcohol

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Difford's Guide remains free-to-use thanks to the support of the brands in green above. Values stated for alcohol and calorie content, and number of drinks an ingredient makes should be considered approximate.