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| 5 fresh | Blackberries |
| 2 fl oz | Olmeca Altos Reposado Tequila |
| 1 fl oz | Lime juice (freshly squeezed) |
| 2⁄3 fl oz | Honey syrup (3 parts honey to 1 water by weight) |
| 8 fresh | Mint leaves |
Garnish: Blackberry & mint sprig bouquet. Serve with straws
Serve in a Julep tin
MUDDLE blackberries in base of shaker. Add other ingredients, SHAKE with ice and fine strain into cup/glass filled with crushed ice.
We don't have enough information to calculate the alc./vol., but based on known ingredients, this recipe contains at least:
A mint and blackberry Margarita with honey in place of agave syrup and served Julep-style.
Cocktails suited to being enjoyed any time of the day.
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Palate-cleansing, pre-dinner cocktails, often bittersweet and moderately alcoholic.
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Cocktails using ingredients or appropriately named to suit serving during the Autumn/Fall season.
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