Garnish:
3 blackberries
How to make:
SHAKE all ingredients with ice and strain into ice-filled glass.
| 1 2/3 fl oz | Jägermeister |
| 5/6 fl oz | Berry fruit tea |
| 5/6 fl oz | Lemon juice (freshly squeezed) |
| 5/12 fl oz | Maple syrup |
| 1 spoon | Blackcurrant jam (preserve) |
Difford's Guide remains free-to-use thanks to the support of the brands in green above.
Review:
Easy drinking and neither bitter or too sweet, it's hard not to like this rich herbal fruity cocktail.
History:
Created in 2017 by Florian Beuren, Jägermeister's UK brand ambassador.
A variation on Salvatore Calabrese's Breakfast Martini. The history of this cocktail and additional variations can be found on our Breakfast Martini cocktail page.
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