Purple Stag

Difford's Guide

Serve in a

Rocks glass

Garnish:

3 blackberries

How to make:

SHAKE all ingredients with ice and strain into ice-filled glass.

1 2/3 fl oz Jägermeister
5/6 fl oz Berry fruit tea (cold)
5/6 fl oz Lemon juice (freshly squeezed)
5/12 fl oz Maple syrup
1 spoon Blackcurrant jam (preserve)
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Review:

Easy drinking and neither bitter or too sweet, it's hard not to like this rich herbal fruity cocktail.

Gentle
Boozy
Sweet
Dry/sour

History:

Created in 2017 by Florian Beuren, Jägermeister's UK brand ambassador.

A variation on Salvatore Calabrese's Breakfast Martini. The history of this cocktail and additional variations can be found on our Breakfast Martini cocktail page.

Nutrition:

There are approximately 175 calories in one serving of Purple Stag.

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Difford’s Guide to Cocktails Fifteenth Edition image

Difford’s Guide to Cocktails Fifteenth Edition

Twenty years in the making, this 2kg hardback is the most comprehensive cocktail book we have ever produced with 3,000 recipes all accompanied by a photograph.

Buy it here
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