| 2 fl oz | Light gold rum (1-3 year old molasses column) |
| 1⁄2 fl oz | Lime juice (freshly squeezed) |
| 1⁄6 fl oz | Luxardo Maraschino liqueur |
| 1⁄4 fl oz | Sugar syrup 'rich' (2 sugar to 1 water) 65.0°Brix |
| 1⁄6 fl oz | Chilled water/mineral water (omit if using wet ice) |
| 2 drop | Saline solution (20g sea salt to 80g water) or merest pinch of s (optional) |
Serve in a Coupe glass
One serving of Daiquiri No. 4 contains 169 calories
Created by Constantino "Constante" Ribalaïgua Vert, who bartended at Havana's famous El Floridita (originally Bar Florida) from circa 1914 to his death in 1952. (He purchased the bar in 1918.) This is the fourth of four numbered daiquiris in the 1934 1st edition Bar La Florida Cocktails menu book from his bar.
Daiquiri Num. 4
Bar La Florida Cocktails, 1st Edition, 1934
2 Ounces Bacardí Rum.
1 Teaspoonful Sugar.
1 Teaspoonful Maraschino.
Juice of half a Lemon.
Shake in an electric shaker with crushed ice.
Serve frappe.
Maraschino liqueur adds delicate notes to this finely balanced Daiquiri.
Classically, a Daiquiri No. 4 is blended rather than shaken and served straight-up.
Santa Marta Daiquiri
Makes a minimum of 12.5 cocktails.
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Comments & Discussion
I found two more recipes with the same problem.
https://www.diffordsguide.com/cocktails/recipe/2399/elixirita
https://www.diffordsguide.com/cocktails/recipe/12057/beat-dis
For those who like the flavour of rum and do not want it masked by a lot of other tastes, this is the daiquiri for you.
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