Serve in a Coupe glass
2 oz | Bacardi Carta Oro Rum |
1⁄2 oz | Lime juice (freshly squeezed) |
1⁄4 oz | Luxardo Maraschino liqueur |
1⁄4 oz | Monin Pure Cane Syrup (US) |
1⁄3 oz | Chilled water omit if using wet ice |
2 drop | Difford's Saline Solution optional |
Maraschino cherry liqueur adds delicate notes to this finely balanced golden rum-based Daiquiri.
Classically, a Daiquiri No. 4 is blended rather than shaken and served straight-up.
Created by Constantino "Constante" Ribalaïgua Vert, who bartended at Havana's famous El Floridita (originally Bar Florida) from circa 1914 to his death in 1952. (He purchased the bar in 1918.) This is the fourth of four numbered daiquiris in the 1934 1st edition Bar La Florida Cocktails menu book from his bar.
Daiquiri Num. 4
Bar La Florida Cocktails, 1st Edition, 1934
2 Ounces Bacardí Rum.
1 Teaspoonful Sugar.
1 Teaspoonful Maraschino.
Juice of half a Lemon.
Shake in an electric shaker with crushed ice.
Serve frappe.
One serving of Daiquiri No. 4 contains 175 calories
Difford’s Guide remains free-to-use thanks to the support of the brands in green above. Values stated for alcohol and calorie content, and number of drinks an ingredient makes should be considered approximate.
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For those who like the flavour of rum and do not want it masked by a lot of other tastes, this is the daiquiri for you.