2 oz Eversbusch Doppelwacholder
½ oz Campari
½ oz Berto Rosso Vermouth
3 oz Fever-Tree Mediterranean Tonic Water
4,5* 23 Sep 26
2 oz Eversbusch Doppelwacholder
½ oz Campari
½ oz Berto Rosso Vermouth
3 oz Fever-Tree Mediterranean Tonic Water
4,5* 23 Sep 26
Improved Surfer On Acid
1 oz Jägermeister Manifest
1 oz Planteray Pineapple Rum
1 oz Pineapple Juice
½ oz Monin Orgeat
½ oz Lime Juice
5* 9 Sep 26
I accidentally used Galliano L'Autentico instead of Strega.
I noticed it right after pouring, but the beginner in me thought it might work anyway, and what can I say? In my opinion, it does work.
I’ll probably try it again with Strega later today.
Add ice and other ingredients then THROW (strain from a height into a second shaker).
I think correct is "second shaker" not "second strainer".
The correct link must be "see more Helles" not Halles.
Correct is Augustinerbräu not Hugustinerbräu.
Green crème de menthe should be correct.
Due to a lack of Yellow Chartreuse, I developed this recipe months ago.😉
Correct rum?
Review says Havana Club 3 (light gold rum).
4,5*
Wrong link to bar and not to cocktail
Satan's whiskers, I think.
Ok, but both links goes to the same ingredients
https://www.diffordsguide.com/beer-wine-spirits/6017/clement-sirop-de-canne
1⁄6 fl oz Clément Sirop de Canne
1⁄6 fl oz Sugar cane juice
Seems incorecct/ double.
Yes! Thanks for bringing to my attention. Now corrected.
Thanks Simon,
I found two more recipes with the same problem.
https://www.diffordsguide.com/cocktails/recipe/2399/elixirita
https://www.diffordsguide.com/cocktails/recipe/12057/beat-dis
Shouldn't it actually be called Lime juice (freshly squeezed)?
Rye whiskey 40% abv, Crème de cassis, Sugar syrup 'rich' (2:1), Red bitter liqueur, (+ 3 more)
I replaced Jägermeister with Amaro Ramazotti, but I only used 30ml, like in all recipes on You Tube.
Blanco tequila, Pink grapefruit juice, Triple sec, Orange-red aperitivo, Lime juice