Community recipe contributed by
This recipe has not been tested or verified by Difford’s Guide.
Serve in an Old-fashioned glass
| 45 ml | Jägermeisteror other German amaro |
| 30 ml | Planteray Stiggins' Fancy Pineapple Rum |
| 30 ml | Pineapple juice |
| 15 ml | Monin Almond (Orgeat) Syrup |
| 15 ml | Lime juice (freshly squeezed) |