Garnish:
Lime zest twist
How to make:
SHAKE all ingredients with ice and strain back into shaker. DRY SHAKE (without ice) and fine strain into chilled glass.
| 1 1/2 fl oz | Light white rum (charcoal-filtered 1-4 years old) |
| 1/2 fl oz | Gold rum (1-3 years old mellow light) |
| 3/4 fl oz | Lime juice (freshly squeezed) |
| 1/2 fl oz | Sugar syrup 'rich' (2 sugar to 1 water, 65.0°Brix) |
| 8 drop | Difford's Daiquiri Bitters |
| 1/2 fl oz | Pasteurised egg white (or aquafaba) |
Read about cocktail measures and measuring.
Review:
Flavoursome and sweet 'n' sour with an almost creamy mouthfeel.
History:
Created by yours truly in April 2023 at The Clocktower, Rye, England.
Nutrition:
One serving of Daiquiri Sour contains 185 calories.
Alcohol content:
- 1.4 standard drinks
- 17.22% alc./vol. (34.44° proof)
- 19.4 grams of pure alcohol
Difford's Guide remains free-to-use thanks to the support of the brands in green above. Values stated for alcohol and calorie content, and number of drinks an ingredient makes should be considered approximate.
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