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ZigZag Coupe| 1 1/2 fl oz | Light white rum (charcoal-filtered 1-4 years old) |
| 1/2 fl oz | Light gold rum (1-3 year old molasses column) |
| 3/4 fl oz | Lime juice (freshly squeezed) |
| 1/2 fl oz | Monin Pure Cane Syrup (65.0°brix, equivalent to 2:1 rich syrup) |
| 8 drop | Difford's Daiquiri Bitters |
| 1/2 fl oz | Egg white (pasteurised) or Aquafaba (chickpea water) or 3 dashes Fee Brothers Fee Foam cocktail foamer |
Read about cocktail measures and measuring.
How to make:
- Select and pre-chill a Coupe glass.
- Prepare garnish of lime zest twist.
- SHAKE all ingredients with ice and strain back into shaker.
- DRY SHAKE (without ice).
- FINE STRAIN into chilled glass.
- Express lime zest twist over the cocktail and use as garnish.
Strength & taste guide:
Review:
Flavoursome and sweet 'n' sour with an almost creamy mouthfeel.
History:
Created by yours truly in April 2023 at The Clocktower, Rye, England.
Nutrition:
One serving of Daiquiri Sour contains 186 calories.
Alcohol content:
- 1.3 standard drinks
- 15.7% alc./vol. (31.4° proof)
- 17.7 grams of pure alcohol
Difford's Guide remains free-to-use thanks to the support of the brands in green above. Values stated for alcohol and calorie content, and number of drinks an ingredient makes should be considered approximate.
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