Garnish:
Lime & lemon slice wheels
How to make:
SHAKE first 8 ingredients with ice and strain into ice-filled glass. TOP with soda.
| 1/2 fl oz | Rutte Dry Gin |
| 1/2 fl oz | Light white rum (charcoal-filtered 1-4 years old) |
| 1/2 fl oz | Ketel One Vodka |
| 1/2 fl oz | Patrón Silver blanco tequila |
| 1/2 fl oz | Triple sec liqueur (40% alc./vol.) |
| 1/2 fl oz | Lemon juice (freshly squeezed) |
| 1/4 fl oz | Lime juice (freshly squeezed) |
| 1/3 fl oz | Sugar syrup 'rich' (2 sugar to 1 water, 65.0°brix) |
| 2 fl oz | Thomas Henry Soda Water |
Read about cocktail measures and measuring.
Review:
Like the Long Island Iced Tea, the Quattro Bianchi uses "all the white spirits in the well" but is a tad dryer than most renditions of the LA Iced Tea.
History:
Italian for "four whites," the Quattro Bianchi dates from 1980s and is the Italian answer to the Long Island Iced Tea.
Alcohol content:
- 1.8 standard drinks
- 14.66% alc./vol. (29.32° proof)
- 24.6 grams of pure alcohol
Difford's Guide remains free-to-use thanks to the support of the brands in green above. Values stated for alcohol and calorie content, and number of drinks an ingredient makes should be considered approximate.
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