Long Island Iced Tea Cocktail

Long Island Iced Tea Cocktail image
Serve in
a Sling glass...
½ shot Bacardi Carta Blanca light rum BUY
½ shot Rutte Dry Gin BUY
½ shot Ketel One Vodka BUY
½ shot De Kuyper Triple Sec BUY
½ shot Patron Reposado Tequila BUY
½ shot Sugar syrup (2 sugar to 1 water)
½ shot Freshly squeezed lemon juice
½ shot Freshly squeezed lime juice
Top up with Coca-Cola
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How to make:

SHAKE first 8 ingredients with ice and strain into ice-filled glass. TOP with cola, stir and serve with straws.


Lemon wedge


A cooling, combination of five different spirits with a hint of lime and a splash of cola.


This infamous drink reached the height of its popularity in the early 1980s. Of the many stories surrounding its origin, perhaps the most credible attributes its creation to sometime in the late 1970s by Robert 'Rosebud' Butt at Oak Beach Inn in Babylon, New York. This area of New York State is known as ‘Long Island’ and the drink looks like iced tea disguising its contents – a fact that has many claiming its true origins lie with Prohibition.

More about this cocktail

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