[Berry liqueurs]
- why 2 different categories for same species: Hippophae rhamnoides (seaberry)?
| > Buckthorn berry liqueurs < VS > Sea-buckthorn liqueurs <
https://www.diffordsguide.com/beer-wine-spirits/category/
... 981/buckthorn-berry-liqueurs
... 1797/sea-buckthorn-liqueurs
|
- why 'Lapponia Tyrni BUCKthorn Liqueur' links to '1 cocktails with BLACKthorn berry liqueur'?..
> BUCKthorn [Hippophae rhamnoides (seaberries)] <
> BLACKthorn [Prunus spinosa (blackthorn berries, or sloes)]

Sorry, blackthorn berry liqueur was missing. Now fixed. Thanks for pointing out.

'Blackthorn berry liqueur' should not link to,
[Rubus chamaemorus (cloudberries)] https://www.diffordsguide.com/beer-wine-spirits/category/757/cloudberry-liqueurs
|
It should link to,
should link to,
[Prunus spinosa (blackthorn berries, or sloes)] https://www.diffordsguide.com/beer-wine-spirits/category/165/sloe-gin-sloeberry

?

Is this, essentially, the same rum (same categories, but distilled in different years)
https://planterayrum.com/limited-edition/guyana-2011/ ?

Product of: Netherlands?

> Rinomato aperitivi calls this cocktail 'Chierichetto'*,
https://www.facebook.com/photo.php?fbid=6403569003016777
https://aperitivorinomato.it/cocktails.html
*Not to be confused with the 'Il Chierichetto', Belmond Grand Hotel Timeo, Sicily [Hranek, M. (2021). The Negroni : a love affair with a classic cocktail]

SEE ALSO:
> 'NASCAR Spritz' / 'Spagett' (c. 2016, Baltimore): a beer cocktail made with Miller High Life, Aperol, and lemon juice -- the cocktail has been described as an American reimagining of the Italian 'Aperol spritz', or as a low-brow version of that same classic.
https://en.wikipedia.org/wiki/Spaghett
> 'Ranye West' ...

#Apricot (brandy) liqueurs ?
If the fruit is macerated in neutral alcohol (the base alcohol isn't brandy), does the 'brandy' term imply the distillation of the macerated fruit during the production process?

*typo: alc./vol: 36%
---
> INGREDIENTS: water, alcohol, grape brandy, sugar, Moscatel wine, natural flavorings, flavorings, thickener: E422, color: E150d.
>> https://macieira.pt/product/macieira-royal-spirit/

> [ Whiskey Sour *Classic Formula* ] link not working ,
https://www.diffordsguide.com/cocktails/recipe/2082/whiskey-sour-classic-formula

>> [ https://www.diffordsguide.com/g/1133/sour-cocktails/ingredients ]
«With the above in mind, I offer you two formulas for a Whiskey Sour: my own preferred recipe and a Classic Formula. »

Internet is filled with references to a cocktail going by the same name, but served 'up'—one reminiscent of a Sidecar, but heavy on Angostura.
Any thoughts on this?