'Serve in' (Poco grande glass) not matching cocktail picture

Missing link to >Peach 'schnapps' (clear) liqueur< ?

Sub category: 'Nut liqueurs' ? Why not 'Botanical (herb/spice)'
...isn't 'tiger nut milk' made from 'tuberous rhizomes' [Cyperus esculentus]--just like ginger-- and not from nuts?

*typos*
xxx Rosso/red semi-dry vermouths (circa 80gms sugar p/l) xxx
> Rosso/red semi-dry vermouths (circa 80 g sugar per L) <

[Symbol (IUPAC)] GRAM: g (lowercase, not italicized as it's a unit symbol)
[concentration of a solution (amount of solute / volume of solution)] GRAMS PER LITRE: A space should always be used between the numerical value and the unit symbol (e.g., "80 g/L", not "80g/L")

Product of: Netherlands?

#Apricot (brandy) liqueurs ?
If the fruit is macerated in neutral alcohol (the base alcohol isn't brandy), does the 'brandy' term imply the distillation of the macerated fruit during the production process?

[typo] alc./vol: 35%

*typo*

« (...)
2. Prepare garnish of *lime* wedge.
(...)
5. Garnish with *lemon* slice or wedge.
(...) »

Internet is filled with references to a cocktail going by the same name, but served 'up'—one reminiscent of a Sidecar, but heavy on Angostura.
Any thoughts on this?

'category'/classification missing