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Giffard Abricot du Roussillon

Part of Giffard's 'Premium' liqueur range, this apricot liqueur is made by the slow maceration of 'Rouge du Roussillon' apricots in neutral alcohol
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Manuela Rodrigues’ Avatar Manuela Rodrigues
13th November at 00:22
#Apricot (brandy) liqueurs ?
If the fruit is macerated in neutral alcohol (the base alcohol isn't brandy), does the 'brandy' term imply the distillation of the macerated fruit during the production process?
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Simon Difford’s Avatar Simon Difford
13th November at 07:16
This category of liqueur is traditionally called apricot brandy, but most brands have now dropped the word 'brandy' from their names. Many of those based on neutral alcohol also contain some cognac/brandy.
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