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Giffard Abricot du Roussillon

Part of Giffard's 'Premium' liqueur range, this apricot liqueur is made by the slow maceration of 'Rouge du Roussillon' apricots in neutral alcohol
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Manuela Rodrigues’ Avatar Manuela Rodrigues
13th November at 00:22
#Apricot (brandy) liqueurs ?
If the fruit is macerated in neutral alcohol (the base alcohol isn't brandy), does the 'brandy' term imply the distillation of the macerated fruit during the production process?
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Simon Difford’s Avatar Simon Difford
13th November at 07:16
This category of liqueur is traditionally called apricot brandy, but most brands have now dropped the word 'brandy' from their names. Many of those based on neutral alcohol also contain some cognac/brandy.
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G. M. Genovese’s Avatar G. M. Genovese
20th February at 12:57
This brand gives me fits. It's super tasty on its own, but a bit bloated. Seems to always come across too strong/dominant in any drink I make. There have been exceptions. Might be wise to tone it down in whatever you make.
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Enrique Del Rio San pio’s Avatar Enrique Del Rio San pio
19th January 2024 at 12:49
Hello, any suggestion for a cocktail using this tasty liqueur??
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Simon Difford’s Avatar Simon Difford
19th January 2024 at 13:25
For 150+ recipes, click "view cocktails with apricot (brandy) liqueur" above.
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Christian BS’ Avatar Christian BS
19th April 2022 at 10:44
Honestly the best Apricot Liqueur out there. Rich, fresh apricots (not too jammy/cooked) on the palette, delicate apricot skin on the nose.
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Arild Anda’s Avatar Arild Anda
26th May 2020 at 18:12
Excellent liqueur. Fresh and dried abricot, not to mention abricot kernels (bitter almonds). Try a Pendennis cocktail, with Suze and pisco or just with ice. Should be perfect for tiki drinks too.
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