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Giffard Abricot du Roussillon

Part of Giffard's 'Premium' liqueur range, this apricot liqueur is made by the slow maceration of 'Rouge du Roussillon' apricots in neutral alcohol
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G. M. Genovese’s Avatar G. M. Genovese
20th February at 12:57
This brand gives me fits. It's super tasty on its own, but a bit bloated. Seems to always come across too strong/dominant in any drink I make. There have been exceptions. Might be wise to tone it down in whatever you make.
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Enrique Del Rio San pio’s Avatar Enrique Del Rio San pio
19th January 2024 at 12:49
Hello, any suggestion for a cocktail using this tasty liqueur??
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Simon Difford’s Avatar Simon Difford
19th January 2024 at 13:25
For 150+ recipes, click "view cocktails with apricot (brandy) liqueur" above.
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Christian BS’ Avatar Christian BS
19th April 2022 at 10:44
Honestly the best Apricot Liqueur out there. Rich, fresh apricots (not too jammy/cooked) on the palette, delicate apricot skin on the nose.
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Arild Anda’s Avatar Arild Anda
26th May 2020 at 18:12
Excellent liqueur. Fresh and dried abricot, not to mention abricot kernels (bitter almonds). Try a Pendennis cocktail, with Suze and pisco or just with ice. Should be perfect for tiki drinks too.
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