This brand gives me fits. It's super tasty on its own, but a bit bloated. Seems to always come across too strong/dominant in any drink I make. There have been exceptions. Might be wise to tone it down in whatever you make.
Excellent liqueur. Fresh and dried abricot, not to mention abricot kernels (bitter almonds). Try a Pendennis cocktail, with Suze and pisco or just with ice. Should be perfect for tiki drinks too.