Product of: France
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Part of Giffard’s ‘Premium’ liqueur range, this apricot liqueur is made by the slow maceration of ‘Rouge du Roussillon’ apricots in neutral alcohol.
Review and Tasting
Sampled on 08/03/2012
Clear, deep rust.
Rich sun-dried apricots and raisins, akin to a Pedro Ximenez sherry/dessert wine, pollen-like dusty notes.Wonderfully perfumed nose with poached apricot.
Concentrated baked apricot flesh and apricot skins, honey and more sun-dried raisins and dried tropical fruits (mango).
Fading PX/raisin notes lead to a honeyed finish.