Go to the homepage

Giffard Abricot du Roussillon Liqueur

alc./vol:
25%

Proof:
50°

Vintage:
Non-vintage

Aged:
Unaged

Product of: Product of France France

See more Apricot (brandy) liqueurs

View 128 cocktails with Apricot brandy liqueur

View product website

Part of Giffard’s ‘Premium’ liqueur range, this apricot liqueur is made by the slow maceration of ‘Rouge du Roussillon’ apricots in neutral alcohol.

Review and Tasting

Sampled on 08/03/2012

Appearance

Clear, deep rust.

Aroma

Rich sun-dried apricots and raisins, akin to a Pedro Ximenez sherry/dessert wine, pollen-like dusty notes.Wonderfully perfumed nose with poached apricot.

Taste

Concentrated baked apricot flesh and apricot skins, honey and more sun-dried raisins and dried tropical fruits (mango).

Aftertaste

Fading PX/raisin notes lead to a honeyed finish.

Further product information

Closure: Screw / Stelvin cap

More about Giffard Abricot du Roussillon

Apricot (brandy) liqueurs

Apricot brandy is a common term for the most popular style of apricot liqueurs. This is a confusing as most of these liqueurs are actually made by macerating

Produced by Giffard & Cie

At the heart of Giffard & Cie is a family tradition of using fresh fruits and herbs to make liqueurs, and over four generations the family have mastered maceration and...

Owned by Giffard Family

Avenue de la Violette, Avrillé, 49240, France
Click to see other products by Giffard Family

UK distribution by Mangrove UK

Also enjoy

Luxardo Apricot Albicocca Liqueur

Made by infusing apricot pulp in neutral alcohol, the recipe dates back to 1935 when the city of Rome organised a grand exhibition where this liqueur won a competition to create a...

Son Tinh Mo Vang

Sôn Tinh Mô Vaøng is a Vietnamese liqueur made using “a secret natural method of extracting the juice and aromas from the apricots, followed by maceration in the finest,...

Gabriel Boudier Apricot Brandy Liqueur

A apricot brandy liqueur made by Gabriel Boudier, established in 1874 in the heart of Dijon, the small French town famous for its mustard and 'crème' liqueurs.