Name: Adios, Motherfucker
Total time: 4 min
Cuisine: Cocktail
Ingredients: 12.5 ml Vodka; 12.5 ml Gin; 12.5 ml Light white rum; 12.5 ml Blanco tequila; 12.5 ml Blue curaçao liqueur; 12.5 ml Lemon juice; 12.5 ml Lime juice; 12.5 ml Sugar syrup (2:1); 40 ml Lemon-lime soda

Adios, Motherfucker
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Photographed in an UB Koto Collins 35cl

Ingredients:
0.42 oz	Ketel One Vodka
0.42 oz	Hayman's London Dry Gin
0.42 oz	Light white rum (charcoal-filtered 1-4 years old)
0.42 oz	Patrón Silver blanco tequila
0.42 oz	Bols Blue Curaçao
0.42 oz	Lemon juice (freshly squeezed)
0.42 oz	Lime juice (freshly squeezed)
0.42 oz	Monin Pure Cane Syrup (65.0°brix, equivalent to 2:1 rich syrup)
1 ¹⁄₃ oz	Lemon-lime soda (Sprite/7-Up)

Read about cocktail measures and measuring

How to make:

Select and pre-chill a Collins glass.
Prepare garnish of skewered lemon slice wheel and Luxardo Maraschino Cherry (sail).
SHAKE first 8 ingredients with ice.
STRAIN into ice-filled glass.
TOP with lemon-lime soda.
Garnish with skewered lemon slice and cherry (sail).

Strength & taste guide:

No alcohol

Medium

Boozy

Sweet

Medium

Dry/sour

More cocktails with similar strength and taste profile

Review:

A blued Long Island Iced Tea by both colour and language.

View readers' comments

AKA: Alaskan Iced Tea, Long Island Iced Sea

Variant:

Long Island Iced Tea
Tokyo Iced Tea - with green melon liqueur

Nutrition:

One serving of Adios, Motherfucker contains 165 calories

Alcohol content:

1.2 standard drinks
11.96% alc./vol. (11.96° proof)
16.7 grams of pure alcohol

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Difford’s Guide remains free-to-use thanks to the support of the brands in green above. Values stated for alcohol and calorie content, and number of drinks an ingredient makes should be considered approximate.

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Clarence Castillo

9th June at 01:41

This is one cocktail where the history is probably more interesting than the drink itself. It's presented here as a variant of the Long Island Iced Tea, but I think this is a case of convergent evolution. My theory is that this originated among American servicemen in the Philipines, late 1940s to early 1950s. That would explain the Spanish and the proto-Fratboy aspects of it. But I have no evidence. Would love to know the first published source of this cocktail.