Name: Adios, Motherfucker
Total time: 4 min
Cuisine: Cocktail
Ingredients: 12.5 ml Vodka; 12.5 ml Gin; 12.5 ml Light white rum; 12.5 ml Blanco tequila; 12.5 ml Blue curaçao liqueur; 12.5 ml Lemon juice; 12.5 ml Lime juice; 12.5 ml Sugar syrup 'rich' (2:1); 40 ml Lemon-lime soda

Ingredients

⁵⁄₁₂ fl oz

Ketel One Vodka

⁵⁄₁₂ fl oz

Hayman's London Dry Gin

⁵⁄₁₂ fl oz

Light white rum (charcoal-filtered 1-4 years old)

⁵⁄₁₂ fl oz

Blanco tequila

⁵⁄₁₂ fl oz

Bols Blue Curaçao

⁵⁄₁₂ fl oz

Lemon juice (freshly squeezed)

⁵⁄₁₂ fl oz

Lime juice (freshly squeezed)

⁵⁄₁₂ fl oz

Sugar syrup 'rich' (2 sugar to 1 water) 65.0°Brix

1 ¹⁄₃ fl oz

Lemon-lime soda (Sprite/7-Up)

How to make

Glass

Prepare

Select and pre-chill a COLLINS GLASS.

Prepare garnish of skewered lemon slice wheel and Luxardo Maraschino Cherry (sail).

Method

SHAKE first 8 ingredients with ice.

STRAIN into ice-filled glass.

TOP with lemon-lime soda.

Garnish

Garnish with skewered lemon slice and cherry (sail).

Flavour Profile

No alcohol

Medium

Boozy

Sweet

Medium

Dry/sour

Health & Nutrition

Nutrition:

One serving of Adios, Motherfucker contains 165 calories

Alcohol content:

1.3 standard drinks
11.96% alc./vol. (23.93° proof)
18 grams of pure alcohol

Comments & Discussion

Please log in to make a comment

Clarence Castillo 1y

This is one cocktail where the history is probably more interesting than the drink itself. It's presented here as a variant of the Long Island Iced Tea, but I think this is a case of convergent evolution. My theory is that this originated among American servicemen in the Philipines, late 1940s to early 1950s. That would explain the Spanish and the proto-Fratboy aspects of it. But I have no evidence. Would love to know the first published source of this cocktail.