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This drink has a reputation of being a vehicle for easily consuming bad-tasting well-spirits, but it really is an impressive feat of mixology: 4 spirits; 8 ingredients are of equal parts; it all works somehow. This was the first homemade one that I've tried and it, not very surprisingly, was the best one I've ever had. I'd imagine that's mostly a result of using decent ingredients: Plantation 3 Stars, Hayman's London Dry, Ketel One, El Espolon Blanco, & Cointreau.

this sure does taste like you emptied the liquor shelf into a glass and topped it with cola.

limit cola to 50ml and simple syrup to 15ml ;)

A unique, conceptual drink that feels light and fresh despite containing a lot of booze, actually.

If you are tempted to cut the corner a bit and put in only lemon or lime juice, please don't. The combination of these two, IMHO, gives a delightful depth to the flavour.

Kan sagtens drikkes, men spild af ingredienser. Smager af tequila og citrus og der findes meget bedre tequila cocktails.

I always like to add a dash of angostura bitters to mine for a little extra depth.

I love this orinigal version, but do you have an Adios Mother F.(or a Alaskan Iced Tea) recipe, which is a blue riff on this cocktail, here too?