Name: Lux-Capacitor
Total time: 4 min
Cuisine: Cocktail
Ingredients: 45 ml Reposado tequila; 15 ml Amaro (e.g. Nonino); 15 ml Amaro (e.g. Braulio); 15 ml Oloroso sherry; 6 drop Grapefruit bitters

Lux-Capacitor
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Glass:

Serve in a Coupe glass

Ingredients:
1 ¹⁄₂ oz	Patrón Reposado tequila
¹⁄₂ oz	Amaro Nonino Quintessentia
¹⁄₂ oz	Amaro (e.g. Braulio)
¹⁄₂ oz	Lustau Oloroso Don Nuño Sherry chilled
6 drop	Bob's Grapefruit Bitters

Read about cocktail measures and measuring

Prepare:

Select and pre-chill a COUPE GLASS.
Prepare garnish of grapefruit zest twist.

How to make:

STIR all ingredients with ice.
STRAIN into chilled glass.

Garnish:

EXPRESS grapefruit zest twist over cocktail and use as garnish.

Allergens:

Recipe contains the following allergens:

Oloroso sherry - Sulphur Dioxide/Sulphites

Strength & taste guide:

No alcohol

Medium

Boozy

Sweet

Medium

Dry/sour

More cocktails with similar strength and taste profile

Review:

Tequila-laced and sherry-influenced with complex herbal, alpine bittersweetness.

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History:

Loosely based on a recipe created circa 2009 by Phil Ward at Mayahuel in Manhattan, New York City.

More cocktails by Phil Ward

Nutrition:

One serving of Lux-Capacitor contains 182 calories

Alcohol content:

1.7 standard drinks
25.72% alc./vol. (51.44° proof)
23.2 grams of pure alcohol

Difford’s Guide remains free-to-use thanks to the support of the brands in green above. Values stated for alcohol and calorie content, and number of drinks an ingredient makes should be considered approximate.