No alcohol
Medium
Boozy
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Bloom
Measurements in:
Serves:
| 1/2 fl oz | Calvados / apple brandy / straight applejack |
| 1/2 fl oz | Elderflower liqueur |
| 1/3 fl oz | Lemon juice (freshly squeezed) |
| 1/3 fl oz | Honey syrup (3 parts honey to 1 water by weight) |
| 2 1/2 fl oz | Fiol Extra Dry Prosecco (chilled) |
How to make
Glass
Photographed in an Urban Bar Gradara Flute
Prepare
- Select and pre-chill a FLUTE GLASS.
- Prepare garnish of mint leaf.
Method
Garnish
- Garnish with mint leaf.
Flavour Profile
Sweet
Medium
Dry/sour
Health & Nutrition
Nutrition:
One serving of Bloom contains 152 calories
Alcohol content:
- 1 standard drinks
- 10.15% alc./vol. (20.29° proof)
- 13.6 grams of pure alcohol
Allergens:
Recipe contains the following allergens:
- Prosecco sparkling wine — Sulphur Dioxide/Sulphites
History
Adapted from a recipe created in 2025 by Kaitlin Wilkes for Fiol Extra Dry Prosecco.
Review
An apple brandy, elderflower and honey sour enlivened a lengthened with prosecco.
Gallery
A rye whiskey and maple syrup sour served short and straight-up. You'd perhaps have expected this cocktail to be more drawn out.
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I originally used pisco to augment the cognac/brandy, but pineapple rum sits more harmoniously with the other ingredients. A splash of fizz is an...
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Rich, flavoursome honey replaces sugar syrup in this delicious Daiquiri. The fuller your honey, the more flavoursome your rum should be.
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A cocktail that dates from the early 20th century, when it was made without egg white and served straight-up. However, this more contemporary...
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Fruity, yet spirit-forward. Looking at the ingredients, this cocktail should be very sweet. It is rich, but it is surprising how the dilution from...
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Comments & Discussion
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