No alcohol
Medium
Boozy
Cuban Paloma
Measurements in:
Serves:
| 1 1⁄2 fl oz | Light gold rum (1-3 year old molasses column) |
| 1⁄2 fl oz | Lime juice (freshly squeezed) |
| 1⁄3 fl oz | Sugar syrup 'rich' (2 sugar to 1 water) 65.0°Brix |
| 3 fl oz | Thomas Henry Pink Grapefruit soda (chilled) |
How to make
Glassware
Serve in a Collins glass
Prepare
- Select and pre-chill a COLLINS GLASS.
- Prepare garnish of grapefruit wedge.
Method
- SHAKE first 3 ingredients with ice.
- STRAIN into ice-filled glass whilst also pouring grapefruit soda.
Garnish
- Garnish with grapefruit wedge.
Flavour Profile
Sweet
Medium
Dry/sour
Health & Nutrition
Nutrition:
One serving of Cuban Paloma contains 175 calories
Alcohol content:
- 1 standard drinks
- 8.27% alc./vol. (16.54° proof)
- 14.2 grams of pure alcohol
Review
A rum-based citrusy fresh Paloma.
$0.99 per cocktail*
Makes a minimum of 16.5 cocktails.
Shipping and applicable tax calculated at checkout.
Orders are processed by a licensed Fulproof retailer. The buy now button is added simply for convenience.
* May not include all ingredients. Price per cocktail is an estimate based on cost of one cocktail with ingredients shown above and does not include shipping.
Gallery
See more...
Cocktails made with citrus juices such as lime, lemon orange and grapefruit.
View more
Cocktails suited to enjoying during a leisurely afternoon.
View more
Long, tall cocktails, served in an ice-filled Collins or Highball glass.
View more
Refreshing summer coolers, suited to enjoying on warm days and nights.
View more
Cocktails with a winter theme, often served hot.
View more
A Japanese-inspired Daisy (Deijī means "daisy" in Japanese) based on sake with yuzu curaçao liqueur.
View more
A gin-forward White Lady with lime in place of lemon juice.
View more
Genever adds its own complexity to this version of the classic Holland House. The sugar syrup is my 'optional' addition, but for me it's essential.
View more
While gin might lead this Negroni, port wine rounds and sets it apart from less noble Negronis.
View more
A delicious sotol-charged variation on Joaquín Simó's Naked and Famous.
View more
Comments & Discussion
Might be ingredients tag issue
Looking at the colour I think this calls for soda?
Возможно стоит повторить на выдержанном роме
View 2 comments and discussion