Cuban Paloma
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Cuban Paloma
Glass:
Serve in a Collins glass
| 1 1⁄2 oz | Gold rum (1-3 years old pot & column blend) |
| 1⁄2 oz | Lime juice (freshly squeezed) |
| 1⁄3 oz | Sugar syrup 'rich' (2 sugar to 1 water, 65.0°Brix) |
| 3 oz | Pink grapefruit juice (freshly squeezed) chilled |
Prepare:
- Select and pre-chill a COLLINS GLASS.
- Prepare garnish of grapefruit wedge.
How to make:
- SHAKE first 3 ingredients with ice.
- STRAIN into ice-filled glass whilst also pouring grapefruit soda.
Garnish:
- Garnish with grapefruit wedge.
Strength & taste guide:
No alcohol
Medium
Boozy
Sweet
Medium
Dry/sour
Review:
A rum-based citrusy fresh Paloma.
Nutrition:
One serving of Cuban Paloma contains 172 calories
Alcohol content:
- 0.9 standard drinks
- 8.27% alc./vol. (16.54° proof)
- 13.2 grams of pure alcohol
- More Citrusy cocktails
- More Elevenses/afternoon cocktails
- More Long drinks & highballs cocktails
- More Summer cocktails
- More Winter cocktails
Difford’s Guide remains free-to-use thanks to the support of the brands in green above. Values stated for alcohol and calorie content, and number of drinks an ingredient makes should be considered approximate.
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