Join thousands of like-minded professionals and cocktail enthusiasts, receive our weekly newsletters and see pages produced by our community for fellow Discerning Drinkers.
| 1 1⁄2 fl oz | Hayman's London Dry Gin |
| 2⁄3 fl oz | Cointreau L'Unique triple sec liqueur |
| 1⁄3 fl oz | Luxardo Bitter Bianco liqueur |
| 1⁄3 fl oz | Bols Blue Curaçao |
| 1⁄3 fl oz | Chilled water/mineral water (omit if using wet ice) |
Serve in a Coupe glass
One serving of Angelo Azzurro contains 185 calories
Meaning 'blue angel' in Italian, Angelo Azzurro was originally created in 1980 by Giovanni "Mammina" Pepè in Rome, Italy and comprised gin, triple sec and blue curaçao. Some 40 years after its creation, this Italian classic was updated with the addition of balancing Bitter Bianco by Nick Palmeri at Gaetano's Ristorante in Henderson, Nevada, USA.
Many may look at the ingredients in this cocktail and come to the conclusion that it should be stirred. It is classically shaken and is all the better for the added invigoration and dilution. I've respected the ingredients of the contemporary version of this cocktail but the proportions are by yours truly.
Makes a minimum of 16.5 cocktails.
Shipping and applicable tax calculated at checkout.
Orders are processed by a licensed Fulproof retailer. The buy now button is added simply for convenience.
* May not include all ingredients. Price per cocktail is an estimate based on cost of one cocktail with ingredients shown above and does not include shipping.
Comments & Discussion
Be the first to comment on Angelo Azzurro.