Garnish:
Lemon slice & mint sprig
How to make:
SHAKE first four ingredients with ice and strain into chilled glass. TOP with soda.
2 fl oz | Rutte Dry Gin |
1/2 fl oz | Giffard Menthe Pastille white crème de menthe |
1 fl oz | Lemon juice (freshly squeezed) |
1/4 fl oz | Sugar syrup 'rich' (2 sugar to 1 water, 65.0°brix) |
Top up with | Thomas Henry Soda Water |
Read about cocktail measures and measuring.

Review:
Fresh, cleansing and refreshing - as only a minty Fizz can be.
Variant:
History:
A mid-19th century classic.
Nutrition:
One serving of Green Fizz contains 199 calories.
Difford's Guide remains free-to-use thanks to the support of the brands in green above. Values stated for alcohol and calorie content, and number of drinks an ingredient makes should be considered approximate.
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