| 1 2⁄3 fl oz | Hayman's London Dry Gin |
| 1⁄2 fl oz | Giffard Peppermint Pastille crème de menthe |
| 3⁄4 fl oz | Lemon juice (freshly squeezed) |
| 1⁄4 fl oz | Sugar syrup 'rich' (2 sugar to 1 water) 65.0°Brix |
| 2 fl oz | Thomas Henry Soda Water (chilled) |
Serve in a Fizz or Highball (8oz to 10oz)
One serving of Green Fizz contains 178 calories
A mid-19th-century classic first published in R. de Fleury's 1934 book 1700 Cocktails For The Man Behind The Bar with a recipe missing the soda water.
GREEN FIZZ
R. de Fleury, 1700 Cocktails For The Man Behind The Bar, 1934
1/2 Coates' Plymouth Gin
1/6 Creme de Menthe
1/3 Lemon Juice
1 Dash Syrup
A minty freshening after dinner fizz.
Makes a minimum of 15 cocktails.
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* May not include all ingredients. Price per cocktail is an estimate based on cost of one cocktail with ingredients shown above and does not include shipping.
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