Garnish:
Lemon slice & mint sprig
How to make:
SHAKE first four ingredients with ice and strain into chilled glass. TOP with soda.
2 fl oz | Gin |
1/2 fl oz | Giffard Menthe Pastille white crème de menthe |
1 fl oz | Lemon juice (freshly squeezed) |
1/4 fl oz | Sugar syrup 'rich' (2 sugar to 1 water, 65.0°Brix) |
Top up with | Thomas Henry Soda Water |
Read about cocktail measures and measuring.
Review:
Fresh, cleansing and refreshing - as only a minty Fizz can be.
Variant:
History:
A mid-19th century classic.
Join the Discussion
... comment(s) for Green Fizz
You must log in to your account to make a comment.