Name: Grateful Dead
Prep time: 4 min
Total time: 4 min
Yield: 1
Cuisine: Cocktail
Ingredients: 15 ml Vodka; 15 ml Gin; 15 ml Rum - White (charcoal-filtered) 1-3 year old light; 15 ml Triple sec (e.g. Cointreau); 15 ml Black raspberry liqueur (e.g. Chambord); 30 ml Lime juice (freshly squeezed); 15 ml Sugar syrup (rich) 2 sugar to 1 water; 30 ml Soda (club soda)

Serve in a

Sling glass

Garnish:

Lime wedge

How to make:

SHAKE first 7 ingredients with ice and strain into ice-filled glass. TOP with soda.

1/2 fl oz	Ketel One Vodka
1/2 fl oz	Rutte Dry Gin
1/2 fl oz	Bacardi Carta Blanca light rum
1/2 fl oz	Triple sec liqueur (40%)
1/2 fl oz	Black raspberry liqueur (e.g. Chambord)
1 fl oz	Lime juice (freshly squeezed)
1/2 fl oz	Sugar syrup (rich) 2 sugar to 1 water
1 fl oz	Thomas Henry Soda Water
Loading...

Difford's Guide remains free-to-use thanks to the support of the brands in green above.

Buy direct from

Ketel One Vodka, 70cl

£ 25.75 £ 0.55 per cocktail, makes 46.5 Rutte Dry Gin, 70cl

£ 33.95 £ 0.73 per cocktail, makes 46.5 Bacardi Carta Blanca light rum, 70cl

£ 17.45 £ 0.38 per cocktail, makes 46.5 Cointreau triple sec liqueur, 70cl

£ 18.85 £ 0.41 per cocktail, makes 46.5 Cointreau triple sec liqueur, 70cl

£ 23.75 £ 0.51 per cocktail, makes 46.5

£ -.--

Makes a minimum of ... cocktails
Just £ -.-- per cocktail*

* This list may not include all required ingredients.
Price per cocktail is an estimate based on the cost of making one cocktail with the available ingredients shown above and does not include any postage charges.

Be the first to comment

Gentle

Boozy

Sweet

Dry/sour

More Boozy cocktails