Grateful Dead

Difford's Guide
User Rating (9 ratings)

Serve in a

Sling glass

Photographed in an

Urban Bar Sling 11.5oz / 33cl

Garnish:

Lime wedge

How to make:

SHAKE first 7 ingredients with ice and strain into ice-filled glass. TOP with soda.

1/2 fl oz Ketel One Vodka
1/2 fl oz Rutte Dry Gin
1/2 fl oz Light white rum (charcoal-filtered 1-4 years old)
1/2 fl oz Triple sec liqueur (40% alc./vol.)
1/2 fl oz Black raspberry liqueur (e.g. Chambord)
1 fl oz Lime juice (freshly squeezed)
1/2 fl oz Sugar syrup 'rich' (2 sugar to 1 water, 65.0°brix)
1 fl oz Thomas Henry Soda Water
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Price per cocktail is an estimate based on the cost of making one cocktail with the available ingredients shown above and does not include any postage charges.
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History:

An LA Iced Tea with berry liqueur in place of green melon liqueur.

Nutrition:

One serving of Grateful Dead contains 237 calories.

Alcohol content:

  • 1.6 standard drinks
  • 14.48% alc./vol. (28.96° proof)
  • 21.7 grams of pure alcohol
Difford's Guide remains free-to-use thanks to the support of the brands in green above. Values stated for alcohol and calorie content, and number of drinks an ingredient makes should be considered approximate.

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Buy direct from
the_whisky_exchange store logo
£ -.--

Makes a minimum of ... cocktails
Just £ -.-- per cocktail*

* This list may not include all required ingredients.
Price per cocktail is an estimate based on the cost of making one cocktail with the available ingredients shown above and does not include any postage charges.
Buy direct from Difford’s Guide
Difford's Easy Jigger
£11.21 £11.21 exc VAT