Grapple Martini

Difford’s Guide
Discerning Drinkers (3 ratings)

Serve in a Martini glass

Ingredients:
7 fresh Green grapes (seedless)
2 oz Ketel One Vodka
34 oz Sauvignon blanc wine
1 oz Apple juice/apple cider (cloudy & unsweetened)
14 oz Monin Pure Cane Syrup (65.0°brix, equivalent to 2:1 rich syrup)
× 1 1 serving
Read about cocktail measures and measuring

How to make:

  1. Select and pre-chill a Martini glass.
  2. Prepare white/green grapes for garnish.
  3. MUDDLE grapes in base of shaker.
  4. Add other ingredients.
  5. SHAKE with ice.
  6. FINE STRAIN into chilled glass.
  7. Garnish with grapes.

Allergens:

Recipe contains the following allergens:

Review:

A rounded, fruity Martini-style drink.

Be the first to comment

History:

Adapted from a recipe created in 2003 by Chris Setchell at Las Iguanas, UK.

Difford’s Guide remains free-to-use thanks to the support of the brands in green above. Values stated for alcohol and calorie content, and number of drinks an ingredient makes should be considered approximate.

Join the discussion

There are no comments for Grapple Martini.

Please log in to make a comment