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Grapple Martini
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Grapple Martini
Serve in a Martini glass
| 7 fresh | Green grapes (seedless) |
| 2 oz | Ketel One Vodka |
| 3⁄4 oz | Sauvignon blanc wine |
| 1 oz | Apple juice/apple cider (cloudy & unsweetened) |
| 1⁄4 oz | Monin Pure Cane Syrup (65.0°brix, equivalent to 2:1 rich syrup) |
How to make:
- Select and pre-chill a Martini glass.
- Prepare white/green grapes for garnish.
- MUDDLE grapes in base of shaker.
- Add other ingredients.
- SHAKE with ice.
- FINE STRAIN into chilled glass.
- Garnish with grapes.
Allergens:
Recipe contains the following allergens:
- Sauvignon blanc wine - Sulphur Dioxide/Sulphites
Review:
A rounded, fruity Martini-style drink.
History:
Adapted from a recipe created in 2003 by Chris Setchell at Las Iguanas, UK.
Difford’s Guide remains free-to-use thanks to the support of the brands in green above. Values stated for alcohol and calorie content, and number of drinks an ingredient makes should be considered approximate.
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