Garnish:
Mint sprig
How to make:
STIR honey with vodka in base of shaker until honey dissolves. Add other ingredients, SHAKE with ice and strain into glass filled with crushed ice.
| 1 barspoon | Honey |
| 2 fl oz | Ketel One Vodka |
| 4 fresh | Mint leaves |
| 1/2 fl oz | Lime juice (freshly squeezed) |
| 3/4 fl oz | Pink grapefruit juice (freshly squeezed) |
| 1/2 fl oz | Grenadine/pomegranate syrup |
Read about cocktail measures and measuring.
Review:
Wonderfully refreshing. Bring on the sun.
History:
Created by Dale DeGroff, New York City, USA.
The contentious history of the Julep, along with its variants can be found on our page.
Alcohol content:
- 1.3 standard drinks
- 15.69% alc./vol. (31.38° proof)
- 17.6 grams of pure alcohol
Difford's Guide remains free-to-use thanks to the support of the brands in green above. Values stated for alcohol and calorie content, and number of drinks an ingredient makes should be considered approximate.
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