Garnish:
Mint sprig
How to make:
STIR honey with vodka in base of shaker until honey dissolves. Add other ingredients, SHAKE with ice and strain into glass filled with crushed ice.
1 spoon | Honey |
2 fl oz | Ketel One Vodka |
4 fresh | Mint leaves |
1/2 fl oz | Lime juice (freshly squeezed) |
3/4 fl oz | Pink grapefruit juice (freshly squeezed) |
1/2 fl oz | Giffard Grenadine syrup |
Read about cocktail measures and measuring.
Review:
Wonderfully refreshing. Bring on the sun.
History:
Created by Dale DeGroff, New York City, USA.
The contentious history of the Julep, along with its variants can be found on our page.
Nutrition:
One serving of Grapefruit Julep contains 142 calories.
Alcohol content:
- 1.4 standard drinks
- 17.2% alc./vol. (34.4° proof)
- 19.4 grams of pure alcohol
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