Name: Grapefruit Julep
Prep time: 2 min
Total time: 2 min
Yield: 1
Cuisine: Cocktail
Ingredients: 1 Honey; 60 ml Vodka; 4 Mint leaves; 15 ml Lime juice (freshly squeezed); 22.5 ml Pink grapefruit juice (freshly squeezed); 15 ml Grenadine/pomegranate syrup

Serve in a

Collins glass

Garnish:

Mint sprig

How to make:

STIR honey with vodka in base of shaker until honey dissolves. Add other ingredients, SHAKE with ice and strain into glass filled with crushed ice.

1 spoon	Honey
2 fl oz	Ketel One Vodka
4 fresh	Mint leaves
1/2 fl oz	Lime juice (freshly squeezed)
3/4 fl oz	Pink grapefruit juice (freshly squeezed)
1/2 fl oz	Grenadine/pomegranate syrup (2:1)
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Read about cocktail measures and measuring.

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Ketel One Vodka, 70cl

£ 24.95 £ 2.17 per cocktail, makes 11.5 Giffard Grenadine syrup, 70cl

£ 7.95 £ 0.17 per cocktail, makes 46.5

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Makes a minimum of ... cocktails
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* This list may not include all required ingredients.
Price per cocktail is an estimate based on the cost of making one cocktail with the available ingredients shown above and does not include any postage charges.

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Review:

Wonderfully refreshing. Bring on the sun.

History:

Created by Dale DeGroff, New York City, USA.

The contentious history of the Julep, along with its variants can be found on our page.

More cocktails by Dale DeGroff

Nutrition:

One serving of Grapefruit Julep contains 187 calories.

Alcohol content:

1.4 standard drinks
17.2% alc./vol. (34.4° proof)
19.4 grams of pure alcohol

Difford's Guide remains free-to-use thanks to the support of the brands in green above. Values stated for alcohol and calorie content, and number of drinks an ingredient makes should be considered approximate.