Grapefruit Julep

Difford's Guide
User Rating (29 ratings)

Serve in a

Collins glass

Garnish:

Mint sprig

How to make:

STIR honey with vodka in base of shaker until honey dissolves. Add other ingredients, SHAKE with ice and strain into glass filled with crushed ice.

1 spoon Honey
2 fl oz Ketel One Vodka
4 fresh Mint leaves
1/2 fl oz Lime juice (freshly squeezed)
3/4 fl oz Pink grapefruit juice (freshly squeezed)
1/2 fl oz Giffard Grenadine syrup
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Review:

Wonderfully refreshing. Bring on the sun.

History:

Created by Dale DeGroff, New York City, USA.

The contentious history of the Julep, along with its variants can be found on our page.

Nutrition:

One serving of Grapefruit Julep contains 142 calories.

Alcohol content:

  • 1.4 standard drinks
  • 17.2% alc./vol. (34.4° proof)
  • 19.4 grams of pure alcohol
Difford's Guide remains free-to-use thanks to the support of the brands in green above. Values stated for alcohol and calorie content, and number of drinks an ingredient makes should be considered approximate.

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Buy direct from
the_whisky_exchange store logo
£ -.--

Makes a minimum of ... cocktails
Just £ -.-- per cocktail*

* This list may not include all required ingredients.
Price per cocktail is an estimate based on the cost of making one cocktail with the available ingredients shown above and does not include any postage charges.
Buy direct from
Difford's Guide
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