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Serve in a Collins glass
1 barspoon | Honey |
2 oz | Ketel One Vodka |
4 fresh | Mint leaves |
1⁄2 oz | Lime juice (freshly squeezed) |
3⁄4 oz | Pink grapefruit juice (freshly squeezed) |
1⁄2 oz | Monin Grenadine Syrup |
Garnish: Mint sprig
STIR honey with vodka in base of shaker until honey dissolves. Add other ingredients, SHAKE with ice and strain into glass filled with crushed ice.
Wonderfully refreshing. Bring on the sun.
Adapted from a recipe created by Dale DeGroff, New York City, USA.
Difford’s Guide remains free-to-use thanks to the support of the brands in green above. Values stated for alcohol and calorie content, and number of drinks an ingredient makes should be considered approximate.
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