Garnish:
Mint sprig
How to make:
STIR honey with vodka in base of shaker until honey dissolves. Add other ingredients, SHAKE with ice and strain into glass filled with crushed ice.
| 1 spoon | Honey |
| 2 fl oz | Ketel One Vodka |
| 4 fresh | Mint leaves |
| 1/2 fl oz | Lime juice (freshly squeezed) |
| 3/4 fl oz | Grapefruit juice (pink) |
| 1/2 fl oz | Giffard Grenadine syrup |
Read about cocktail measures and measuring.
Review:
Wonderfully refreshing. Bring on the sun.
History:
Created by Dale DeGroff, New York City, USA.
The contentious history of the Julep, along with its variants can be found on our page.
Nutrition:
There are approximately 142 calories in one serving of Grapefruit Julep.
Difford's Guide remains free-to-use thanks to the support of the brands in green above.
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