Grapefruit Julep

Difford's Guide
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Serve in a

Collins glass

Garnish:

Mint sprig

How to make:

STIR honey with vodka in base of shaker until honey dissolves. Add other ingredients, SHAKE with ice and strain into glass filled with crushed ice.

1 spoon Honey
2 fl oz Ketel One Vodka
4 fresh Mint leaves
1/2 fl oz Lime juice (freshly squeezed)
3/4 fl oz Grapefruit juice (pink)
1/2 fl oz Giffard Grenadine syrup
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Review:

Wonderfully refreshing. Bring on the sun.

History:

Created by Dale DeGroff, New York City, USA.

The contentious history of the Julep, along with its variants can be found on our page.

Nutrition:

There are approximately 142 calories in one serving of Grapefruit Julep.

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Buy direct from
the_whisky_exchange store logo
£ -.--

Makes a minimum of ... cocktails
Just £ -.-- per cocktail*

* This list may not include all required ingredients.
Price per cocktail is an estimate based on the cost of making one cocktail with the available ingredients shown above and does not include any postage charges.
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