Georgia Mint Julep

Difford's Guide
User Rating (11 ratings)

Serve in a

Collins glass

Photographed in an

Urban Bar 1910 Highball

Garnish:

Mint sprigs bouquet

How to make:

ADD first 5 ingredients to glass and two-thirds fill with crushed ice. CHURN (stir) with bar spoon and then FILL glass with more crushed ice. TOP with soda, briefly stir and serve.

12 fresh Mint leaves
2 fl oz Bourbon whiskey
1 fl oz Peachtree peach schnapps
1/6 fl oz Sugar syrup 'rich' (2 sugar to 1 water, 65.0°brix)
2 dash Angostura Aromatic Bitters
1/2 fl oz Thomas Henry Soda Water
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Review:

Bourbon, peach and mint flavours combine harmoniously in this cooling cocktail.

History:

This classic was originally made with peach brandy in place of peach liqueur. It is also sometimes made with apricot brandy.

The contentious history of the Julepand variantions on the classic Mint Julep.

Nutrition:

One serving of Georgia Mint Julep contains 252 calories.

Alcohol content:

  • 1.8 standard drinks
  • 23.2% alc./vol. (46.4° proof)
  • 25.7 grams of pure alcohol
Difford's Guide remains free-to-use thanks to the support of the brands in green above. Values stated for alcohol and calorie content, and number of drinks an ingredient makes should be considered approximate.

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Buy direct from
the_whisky_exchange store logo
£ -.--

Makes a minimum of ... cocktails
Just £ -.-- per cocktail*

* This list may not include all required ingredients.
Price per cocktail is an estimate based on the cost of making one cocktail with the available ingredients shown above and does not include any postage charges.
Buy direct from
Difford's Guide
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