Name: Georgia Mint Julep
Total time: 4 min
Cuisine: Cocktail
Ingredients: 12 fresh Mint leaves; 60 ml Bourbon whiskey; 30 ml Peach schnapps; 5 ml Sugar syrup (2:1); 2 dash Aromatic bitters; 15 ml Soda (club soda) water

Georgia Mint Julep
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Serve in a Collins glass

Ingredients:
12 fresh	Mint leaves
2 oz	Bourbon whiskey
1 oz	Peach schnapps liqueur
¹⁄₆ oz	Monin Pure Cane Syrup (65.0°brix, equivalent to 2:1 rich syrup)
2 dash	Angostura Aromatic Bitters
¹⁄₂ oz	Thomas Henry Soda Water

Read about cocktail measures and measuring

Garnish: Mint sprigs bouquet

How to make:

ADD first 5 ingredients to glass and two-thirds fill with crushed ice. CHURN (stir) with bar spoon and then FILL glass with more crushed ice. TOP with soda, briefly stir and serve.

Strength & taste guide:

No alcohol

Medium

Boozy

Sweet

Medium

Dry/sour

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Review:

Bourbon, peach and mint flavours combine harmoniously in this cooling cocktail.

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History:

This classic was originally made with peach brandy in place of peach liqueur. It is also sometimes made with apricot brandy.

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Difford’s Guide remains free-to-use thanks to the support of the brands in green above. Values stated for alcohol and calorie content, and number of drinks an ingredient makes should be considered approximate.

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Miguel Perales

3rd September 2022 at 19:08

I agree with John and leave out the syrup. I did it with, and it was a bit on the sweet side. The Schnapps should provide enough sweetness.

John Hinojos

10th April 2021 at 03:11

Great rift on a mint julep. While I like my drinks not too sweet, I left out the sugar syrup. I would probably use Peach Brandy also to cut the sweetness.