Georgia Mint Julep

Georgia Mint Julep image
Serve in
a Collins glass...
12 fresh Mint leaves
shot Bourbon whiskey
1 shot Original Peachtree Liqueur
shot Sugar syrup (2 sugar to 1 water)
3 dash Angostura Aromatic Bitters BUY
  • Display recipe in:
How to make:

Lightly MUDDLE (only to bruise) mint in base of shaker. Add other ingredients, SHAKE with ice and strain into chilled glass half filled with crushed ice. CHURN (stir) the drink using a bar spoon. Top up the glass with more crushed ice and churn again. Continue adding crushed ice and churning until the drink meets the rim of the glass. Serve with two long straws.

Garnish:

Mint sprig

Comment:

Bourbon, peach and mint are flavours that combine harmoniously.

Origin:

This classic was originally made with peach brandy in place of peach liqueur. It is also sometimes made with apricot brandy.

More about this cocktail

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