Georgia Mint Julep

Difford's Guide

Serve in a

Collins glass

Photographed in an

Urban Bar 1910 Highball

Garnish:

Mint sprigs bouquet

How to make:

ADD first 5 ingredients to glass and two-thirds fill with crushed ice. CHURN (stir) with bar spoon and then FILL glass with more crushed ice. TOP with soda, briefly stir and serve.

12 fresh Mint leaves
2 fl oz Bourbon whiskey
1 fl oz Peachtree peach schnapps
1/6 fl oz Giffard Sugar Cane Syrup
2 dash Angostura Aromatic Bitters
1/2 fl oz Thomas Henry Soda Water
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Review:

Bourbon, peach and mint flavours combine harmoniously in this cooling cocktail.

History:

This classic was originally made with peach brandy in place of peach liqueur. It is also sometimes made with apricot brandy.

The contentious history of the Julepand variantions on the classic Mint Julep.

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Buy direct from
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£ -.--

Makes a minimum of ... cocktails
Just £ -.-- per cocktail*

* This list may not include all required ingredients.
Price per cocktail is an estimate based on the cost of making one cocktail with the available ingredients shown above and does not include any postage charges.

Barware

Flavour Profile

Gentle
Boozy
Sweet
Sour

Nutrition

There are approximately 252 calories in one serving of Georgia Mint Julep.

Times, Seasons & Occasions

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