| 12 fresh | Mint leaves |
| 2 fl oz | Bourbon whiskey |
| 1 fl oz | Peachtree peach schnapps |
| 1/6 fl oz | Monin Pure Cane Syrup (65.0°brix, equivalent to 2:1 rich syrup) |
| 2 dash | Angostura Aromatic Bitters |
| 1/2 fl oz | Thomas Henry Soda Water |
Read about cocktail measures and measuring.
Garnish:
Mint sprigs bouquet
How to make:
ADD first 5 ingredients to glass and two-thirds fill with crushed ice. CHURN (stir) with bar spoon and then FILL glass with more crushed ice. TOP with soda, briefly stir and serve.
Strength & taste guide:
Review:
Bourbon, peach and mint flavours combine harmoniously in this cooling cocktail.
History:
This classic was originally made with peach brandy in place of peach liqueur. It is also sometimes made with apricot brandy.
Alcohol content:
- 1.7 standard drinks
- 21.55% alc./vol. (43.1° proof)
- 23.8 grams of pure alcohol
Difford's Guide remains free-to-use thanks to the support of the brands in green above. Values stated for alcohol and calorie content, and number of drinks an ingredient makes should be considered approximate.
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