Garnish:
Lemon zest twist
How to make:
SHAKE all ingredients with ice and strain into ice-filled glass.
| 1 fl oz | Bourbon whiskey |
| 1 fl oz | Triple sec liqueur (40%) |
| 1 fl oz | Lemon juice (freshly squeezed) |
| 1/2 fl oz | Pasteurised egg white |
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Review:
An orange influenced, sweet and sour whiskey cocktail.
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