Name: Fruit Sour
Prep time: 4 min
Total time: 4 min
Yield: 1
Cuisine: Cocktail
Ingredients: 30 ml Whiskey - Bourbon whiskey; 30 ml Triple sec (e.g. Cointreau); 30 ml Lemon juice (freshly squeezed); 10 ml Sugar syrup (rich) 2 sugar to 1 water; 15 ml Pasteurised egg white

Serve in an

Old-fashioned glass

Garnish:

Orange zest twist

How to make:

SHAKE all ingredients with ice and strain back into shaker. DRY SHAKE (without ice) and fine strain into ice-filled glass.

1 fl oz	Bourbon whiskey
1 fl oz	Triple sec liqueur (40%)
1 fl oz	Lemon juice (freshly squeezed)
1/3 fl oz	Sugar syrup (rich) 2 sugar to 1 water
1/2 fl oz	Pasteurised egg white
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Maker's Mark bourbon, 70cl

£ 27.95 £ 1.22 per cocktail, makes 23 Cointreau triple sec liqueur, 70cl

£ 18.85 £ 0.82 per cocktail, makes 23 Cointreau triple sec liqueur, 70cl

£ 23.75 £ 1.03 per cocktail, makes 23

£ -.--

Makes a minimum of ... cocktails
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* This list may not include all required ingredients.
Price per cocktail is an estimate based on the cost of making one cocktail with the available ingredients shown above and does not include any postage charges.

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