Garnish:
Orange zest twist
How to make:
SHAKE all ingredients with ice and strain back into shaker. DRY SHAKE (without ice) and fine strain into ice-filled glass.
1 fl oz | Bourbon whiskey |
1 fl oz | Triple sec liqueur (40%) |
1 fl oz | Lemon juice (freshly squeezed) |
1/3 fl oz | Sugar syrup (rich) 2 sugar to 1 water |
1/2 fl oz | Pasteurised egg white |
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Review:
An orange-influenced, sweet and sour whiskey cocktail.
Gentle
Boozy
Sweet
Dry/sour
Nutrition:
There are approximately 187 calories in one serving of Fruit Sour.
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