Fruit Sour

Serve in an Old-fashioned glass...
1	fl oz	Bourbon whiskey
1	fl oz	Triple sec liqueur
1	fl oz	Freshly squeezed lemon juice
½	fl oz	Pasteurised egg white

Display recipe in:

How to make:

SHAKE all ingredients with ice and strain into ice-filled glass.

Garnish:

Lemon zest twist

Comment:

An orange influenced, sweet and sour whiskey cocktail.

Previous Cocktail

Fourth of July Cocktail
POUR bourbon and Galliano into warm glass, IGNITE and sprinkle cinnamon while flaming. SHAKE last three ingredients with ice and strain into glass over extinguished bourbon and...

Next Cocktail

Georgia Mint Julep
Lightly MUDDLE (only to bruise) mint in base of shaker. Add other ingredients, SHAKE with ice and strain into chilled glass half filled with crushed ice. CHURN (stir) the drink...

Cocktail shakers & how to shake a cocktail

Shaking not only mixes a drink, it also chills, dilutes and aerates it. Along with stirring shaking is the most common technique employed to mix cocktails.

How to strain a cocktail

When straining a shaken drink, a Hawthorn strainer tends to be used, but when straining a stirred drink it is traditional to use a Julep strainer. Both designs of strainer allow...

Punch - Expert tips on how to make and serve

Consisting of a spirit or spirits (mostly rum), citrus, sugar, water and spice, punch was enjoyed by Charles Dickens, America’s founding fathers, pirates

01:22

Highballing classic cocktails with Schweppes

Two comments by Mr Highball himself, Jörg Meyer, “you can highball any cocktail”, and “a highball is a short drink made long” left me wanting

History of gin cocktails

The development of cocktail culture and so, by default gin based cocktails, were much aided by three developments: artificial carbonation of water (1767),

Tequila Cocktails - the best tequila based cocktails

With its earthy herbaceous flavours, tequila makes for a both versatile and interesting cocktail base spirit. Traditionally mixed with orange (think triple

Our website uses cookies, as almost all websites do. By continuing to browse this site you are agreeing to our use of cookies.

Welcome to
Receive updates packed with drinks, bars and cocktails content
Please confirm you are over 21 years old and enter your email
No thanks, continue to diffordsguide.com