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Serve in a Martini glass
1 oz | Bourbon whiskey |
1 oz | Galliano L'Autentico liqueur |
1 pinch | Cinnamon powder (ground) |
1 oz | Galliano Espresso Coffee liqueur |
1 oz | Orange juice (freshly squeezed) |
1 oz | Single cream/half-and-half |
Garnish: Dust with cinnamon powder
POUR bourbon and Galliano into warm glass, IGNITE and sprinkle cinnamon while flaming. SHAKE last three ingredients with ice and strain into glass over extinguished bourbon and Galliano base.
Recipe contains the following allergens:
More a stage show than a cocktail but rich and tasty all the same.
Difford’s Guide remains free-to-use thanks to the support of the brands in green above. Values stated for alcohol and calorie content, and number of drinks an ingredient makes should be considered approximate.
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