Garnish:
Dust with cinnamon powder
How to make:
POUR bourbon and Galliano into warm glass, IGNITE and sprinkle cinnamon while flaming. SHAKE last three ingredients with ice and strain into glass over extinguished bourbon and Galliano base.
1 fl oz | Bourbon whiskey |
1 fl oz | Galliano L'Autentico liqueur |
1 pinch | Cinnamon powder (ground) |
1 fl oz | Galliano Espresso Coffee liqueur |
1 fl oz | Orange juice (freshly squeezed) |
1 fl oz | Single cream/half-and-half |
Read about cocktail measures and measuring.
Recipe contains the following allergens:
- Single cream/half-and-half – Dairy
Review:
More a stage show than a cocktail but rich and tasty all the same.
Alcohol content:
- 1.8 standard drinks
- 16.51% alc./vol. (33.02° proof)
- 24.8 grams of pure alcohol
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