Garnish:
Dust with cinnamon powder
How to make:
POUR bourbon and Galliano into warm glass, IGNITE and sprinkle cinnamon while flaming. SHAKE last three ingredients with ice and strain into glass over extinguished bourbon and Galliano base.
| 1 fl oz | Bourbon whiskey |
| 1 fl oz | Galliano L'Autentico liqueur |
| 1 pinch | Ground cinnamon |
| 1 fl oz | Coffee liqueur |
| 1 fl oz | Orange juice (freshly squeezed) |
| 1 fl oz | Single cream / half-and-half |
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Review:
More a stage show than a cocktail but rich and tasty all the same.
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