Fourth of July Cocktail

Glass:

Photographed in an Urban Bar Alto Coupe 18cl

Ingredients:

[edit]

3⁄4 fl oz	Bourbon whiskey
3⁄4 fl oz	Galliano L'Autentico liqueur
1 pinch	Cinnamon powder (ground)
1 fl oz	Galliano Espresso Coffee liqueur
1 fl oz	Orange juice (freshly squeezed)
1 fl oz	Whipping cream chilled

Prepare:

1. Select and pre-chill a COUPE GLASS.
2. No garnish to prepare.

How to make:

3. POUR bourbon and Galliano L'Authentico (not Galliano Vanilla) into a room-temperature glass.
4. Exercising extreme caution, IGNITE the contents of the glass and sprinkle cinnamon powder over flame. (Beware almost invisible blue flame!)
5. As soon as the theatrics are over, cover the glass to EXTINGUISH the flame and prevent the glass from becoming hot.
6. SHAKE last 3 ingredients with ice.
7. STRAIN over bourbon and Galliano base.

Garnish:

8. Serve naked, without garnish.

Allergens:

Recipe contains the following allergens:

• Whipping cream - Dairy

Strength & taste guide:

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Alcohol content:

We don't have enough information to calculate the alc./vol., but based on known ingredients, this recipe contains at least:

• 22.6 grams of pure alcohol

• More Creamy (e.g. Dirty banana) cocktails
• More Spicy (e.g. Spicy Fifty) cocktails

Difford’s Guide remains free-to-use thanks to the support of the brands in green above. Values stated for alcohol and calorie content, and number of drinks an ingredient makes should be considered approximate.