| 3⁄4 fl oz | Bourbon whiskey |
| 3⁄4 fl oz | Galliano L'Autentico liqueur |
| 1 pinch | Cinnamon powder (ground) |
| 1 fl oz | Galliano Espresso Coffee liqueur |
| 1 fl oz | Orange juice (freshly squeezed) |
| 1 fl oz | Whipping cream (chilled) |
Photographed in an Urban Bar Alto Coupe 18cl
We don't have enough information to calculate the alc./vol., but based on known ingredients, this recipe contains at least:
I didn't record the origins of this cocktail, but it was in our original database and appeared in our first 2001 Difford' Guide to Cocktails book.
More of a stage show than a cocktail.
Makes a minimum of 16.5 cocktails.
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