Flaming Henry
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Flaming Henry
Serve in a Shot glass
| 1⁄2 oz | Disaronno amaretto |
| 1⁄2 oz | Irish cream liqueur |
| 1⁄2 oz | Bourbon whiskey |
How to make:
LAYER by carefully pouring ingredients in the order below. IGNITE bourbon. Extinguish flame prior to drinking and beware of hot glass rim.
Allergens:
Recipe contains the following allergens:
- Irish cream liqueur - Dairy
Review:
Flaming good shot.
History:
Created by Henry Smiff and friends in the South of France and popularised by one of their number, John Coe, the London drinks wholesaler.
Alcohol content:
- 0.9 standard drinks
- 27.27% alc./vol. (27.27° proof)
- 12.3 grams of pure alcohol
- More Layered cocktails
- More Shot cocktails cocktails
Difford’s Guide remains free-to-use thanks to the support of the brands in green above. Values stated for alcohol and calorie content, and number of drinks an ingredient makes should be considered approximate.
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