Name: Flaming Henry
Prep time: 2 min
Total time: 2 min
Yield: 1
Cuisine: Cocktail
Ingredients: 15 ml Amaretto liqueur; 15 ml Irish cream liqueur; 15 ml Whisk(e)y - Bourbon whiskey

Serve in a

Shot glass

Garnish:

None

How to make:

LAYER by carefully pouring ingredients in the order below. IGNITE bourbon. Extinguish flame prior to drinking and beware of hot glass rim.

1/2 fl oz	Disaronno amaretto
1/2 fl oz	Irish cream liqueur
1/2 fl oz	Bourbon whiskey
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Read about cocktail measures and measuring.

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Recipe contains the following allergens:

Irish cream liqueur – Dairy

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Review:

Flaming good shot.

History:

Created by Henry Smiff and friends in the South of France and popularised by one of their number, John Coe, the London drinks wholesaler.

Nutrition:

One serving of Flaming Henry contains 142 calories.

Alcohol content:

0.8 standard drinks
25.76% alc./vol. (51.52° proof)
11.6 grams of pure alcohol

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Difford's Guide remains free-to-use thanks to the support of the brands in green above. Values stated for alcohol and calorie content, and number of drinks an ingredient makes should be considered approximate.

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Flaming Henry

Serve in a

Garnish: