Really decent, if a little one note. The aquafaba (which I used in place of egg white), was not too foamy. Orange and lemon predominate, with orange-custard from the Bourbon (at least in my opinion).
This is really, really yummy. I expect I'll cut back just a tad on the simple syrup next time, but even as written it's hard to go wrong with this combo.
This cocktail is so old that it pre-dates the dry shaker! I have now amended. As per the comment below, the recipe looks like it will be too sour. I will address! Thanks for bringing to my attention.