Heather Julep

Difford's Guide
User Rating

Ingredients

Barware

Julep tin
Measuring jigger
Bar spoon
Shaker
Strainer

Nutrition

There are approximately 264 calories in one serving of Heather Julep.
Heather Julep image

Serve in a

Julep tin

Garnish:

Mint sprigs

How to make:

SHAKE all ingredients with ice and strain into glass filled with crushed ice. CHURN (stir) the drink using a bar spoon. Top the glass with more crushed ice so as to fill it and churn again. Serve with straws.

12 fresh Mint leaves
2 1/2 fl oz Dewar's 12 Year Old Scotch whisky
1/2 fl oz Drambuie liqueur
1/2 fl oz Giffard Sugar Cane Syrup
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Our comment:

A Scottish twist on the classic bourbon based Mint Julep.

History:

Adapted from a drink discovered in 2001 at Teatro, London, England.

The contentious history of the Julep, along with its variants can be found on our page.

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