Heather Julep

Difford's Guide
Discerning Drinkers (13 ratings)

Serve in a

Julep tin

Garnish:

Mint sprigs

How to make:

SHAKE all ingredients with ice and strain into glass filled with crushed ice. CHURN (stir) the drink using a bar spoon. Top the glass with more crushed ice so as to fill it and churn again. Serve with straws.

12 fresh Mint leaves
2 1/2 fl oz Blended Scotch whisky
1/2 fl oz Drambuie liqueur
1/2 fl oz Sugar syrup 'rich' (2 sugar to 1 water, 65.0°Brix)
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Review:

A Scottish twist on the classic bourbon-based Mint Julep.

History:

Adapted from a drink discovered in 2001 at Teatro, London, England.

The contentious history of the Julep, along with its variants can be found on our page.

Alcohol content:

  • 2.1 standard drinks
  • 27.65% alc./vol. (55.3° proof)
  • 29 grams of pure alcohol
Difford's Guide remains free-to-use thanks to the support of the brands in green above. Values stated for alcohol and calorie content, and number of drinks an ingredient makes should be considered approximate.

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Buy direct from
the_whisky_exchange store logo
£ -.--

Makes a minimum of ... cocktails
Just £ -.-- per cocktail*

* This list may not include all required ingredients.
Price per cocktail is an estimate based on the cost of making one cocktail with the available ingredients shown above and does not include any postage charges.
Buy direct from Difford’s Guide
Difford's Easy Jigger
£8.72 £8.72 exc VAT
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