Serve in aJulep tin
How to make:
SHAKE all ingredients with ice and strain into glass filled with crushed ice. CHURN (stir) the drink using a bar spoon. Top the glass with more crushed ice so as to fill it and churn again. Serve with straws.
|12 fresh||Mint leaves|
|2 1/2 fl oz||Dewar's 12 Year Old Scotch whisky|
|1/2 fl oz||Drambuie liqueur|
|1/2 fl oz||Sugar syrup (rich) 2 sugar to 1 water|
Difford's Guide remains free-to-use thanks to the support of the brands in green above.
A Scottish twist on the classic bourbon-based Mint Julep.
Adapted from a drink discovered in 2001 at Teatro, London, England.
The contentious history of the Julep, along with its variants can be found on our page.
There are approximately 264 calories in one serving of Heather Julep.