Serve in aJulep tin
How to make:
SHAKE all ingredients with ice and strain into glass filled with crushed ice. CHURN (stir) the drink using a bar spoon. Top the glass with more crushed ice so as to fill it and churn again. Serve with straws.
|12 fresh||Mint leaves|
|2 1/2 fl oz||Blended Scotch whisky|
|1/2 fl oz||Drambuie liqueur|
|1/2 fl oz||Sugar syrup 'rich' (2 sugar to 1 water, 65.0°brix)|
Read about cocktail measures and measuring.
A Scottish twist on the classic bourbon-based Mint Julep.
Adapted from a drink discovered in 2001 at Teatro, London, England.
The contentious history of the Julep, along with its variants can be found on our page.
One serving of Heather Julep contains 264 calories.
- 2.1 standard drinks
- 27.65% alc./vol. (55.3° proof)
- 29 grams of pure alcohol
Difford's Guide remains free-to-use thanks to the support of the brands in green above. Values stated for alcohol and calorie content, and number of drinks an ingredient makes should be considered approximate.
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