Name: Heather Julep
Prep time: 2 min
Total time: 2 min
Yield: 1
Cuisine: Cocktail
Ingredients: 12 Mint leaves; 75 ml Whisky - Scotch whisky (blended); 15 ml Drambuie liqueur; 15 ml Sugar syrup 'rich' 2 sugar to 1 water

Serve in a

Julep tin

Garnish:

Mint sprigs

How to make:

SHAKE all ingredients with ice and strain into glass filled with crushed ice. CHURN (stir) the drink using a bar spoon. Top the glass with more crushed ice so as to fill it and churn again. Serve with straws.

12 fresh	Mint leaves
2 1/2 fl oz	Blended Scotch whisky
1/2 fl oz	Drambuie liqueur
1/2 fl oz	Sugar syrup 'rich' (2 sugar to 1 water, 65.0°brix)
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Read about cocktail measures and measuring.

Buy direct from

Johnnie Walker Black Label, 70cl

£ 28.45 £ 3.16 per cocktail, makes 9 Drambuie liqueur, 70cl

£ 29.95 £ 0.64 per cocktail, makes 46.5

£ -.--

Makes a minimum of ... cocktails
Just £ -.-- per cocktail*

* This list may not include all required ingredients.
Price per cocktail is an estimate based on the cost of making one cocktail with the available ingredients shown above and does not include any postage charges.

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Review:

A Scottish twist on the classic bourbon-based Mint Julep.

History:

Adapted from a drink discovered in 2001 at Teatro, London, England.

The contentious history of the Julep, along with its variants can be found on our page.

Nutrition:

One serving of Heather Julep contains 264 calories.

Alcohol content:

2.1 standard drinks
27.65% alc./vol. (55.3° proof)
29 grams of pure alcohol

Difford's Guide remains free-to-use thanks to the support of the brands in green above. Values stated for alcohol and calorie content, and number of drinks an ingredient makes should be considered approximate.