This is a community recipe contributed by Dietmar.
Community recipes are not tested or verified by Difford’s Guide.
Published on 7th of February 2025
Serve in an Old-fashioned glass
| 50 ml | Rye whiskey (80-88 proof) 40-44% alc./vol. |
| 15 ml | Gabriel Boudier Crème de Cassis de Dijon |
| 7.5 ml | Monin Pure Cane sugar syrup (65.0°brix, equivalent to 2 sugar to 1 water) |
| 7.5 ml | Campari Bitter liqueur |
| 20 ml | Lime juice (freshly squeezed) |
| 15 ml | Pink grapefruit juice (freshly squeezed) |
| 2 dash | Saline solution 4:1 (20g sea salt to 80g water) |
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