The Corpse's Whiskers

The Corpse's Whiskers image

Serve in

a Coupe glass...
fl oz Cognac
fl oz Noilly Prat Extra Dry
fl oz Lillet Blanc
fl oz Pierre Ferrand Curacao
fl oz La Fee Parisienne absinthe
fresh Freshly squeezed lemon juice
¼ fl oz Demerara sugar syrup (2 sugar to 1 water)
  • Display recipe in:

How to make:

SHAKE all ingredient with ice just a few times, and then THROW a further 3 times, before fine straining into chilled glass.

Garnish:

Orange zest twist

Comment:

Mickey Britton, the creator of this drink describes it as “the missing link between three classic cocktails: Corpse reviver #2, a Satan's Whiskers and the infamous Sidecar."

About:

Adapted from a recipe created in 2015 by Mickey Britton at Public House, Islington, London, England.

Buy ingredients

Buy direct from The Whisky Exchange

This ingredient is not currently available for purchase through The Whisky Exchange
Cognac
This ingredient is not currently available for purchase through The Whisky Exchange
Vermouth dry
£16.45
Makes this drink 75.00 times

Approximately £0.00 per cocktail *

* price per cocktail is an estimate based on the cost of making one cocktail with the above selected ingredients.

×
  • Welcome to
  • Receive updates packed with drinks, bars and cocktails content
  • Please confirm you are over 21 years old and enter your email
  • No thanks, continue to diffordsguide.com
CSS revision 2c8d078