Garnish:
Orange zest twist
How to make:
SHAKE all ingredient with ice just a few times, and then THROW a further 3 times, before fine straining into chilled glass.
| 2⁄3 fl oz | Cognac VSOP |
| 1⁄3 fl oz | Noilly Prat Extra Dry |
| 1⁄3 fl oz | Lillet Blanc |
| 1⁄3 fl oz | Orange Curaçao liqueur |
| 1⁄6 fl oz | La Fee Parisienne absinthe |
| 2⁄3 fresh | Freshly squeezed lemon juice |
| 1⁄4 fl oz | Demerara sugar syrup (2 sugar to 1 water) |
Difford's Guide remains free-to-use thanks to the support of the brands in red above.
Our comment:
Mickey Britton, the creator of this drink describes it as “the missing link between three classic cocktails: Corpse reviver #2, a Satan's Whiskers and the infamous Sidecar."
History:
Adapted from a recipe created in 2015 by Mickey Britton at Public House, Islington, London, England.
See our Corpse Reviver page for the full story behind the origins of the Corpse Reviver, its history and variations on this recipe.
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