The Corpse’s Whiskers

The Corpse’s Whiskers image
Serve in
a Coupe glass...
⅔ shot Martell VSOP Médaillon cognac BUY
⅓ shot Martini Extra Dry vermouth BUY
⅓ shot Lillet Blanc BUY
⅓ shot Orange Curaçao liqueur
⅙ shot La Fee Parisienne absinthe BUY
⅔ fresh Freshly squeezed lemon juice
¼ shot Demerara sugar syrup (2 sugar to 1 water)
  • Display recipe in:
How to make:

SHAKE all ingredient with ice just a few times, and then THROW a further 3 times, before fine straining into chilled glass.

Garnish:

Orange zest twist

Comment:

Mickey Britton, the creator of this drink describes it as “the missing link between three classic cockt

Origin:

Adapted from a recipe created in 2015 by Mickey Britton at Public House, Islington, London, England.

More about this cocktail

strain

How to strain a cocktail

When straining a shaken drink, a Hawthorn strainer tends to be used, but when straining a stirred drink it is traditional to use a Julep strainer. Both designs of strainer allow the liquid to be...

throw

How to throw a cocktail

As the name suggests this method of mixing a cocktail is achieved by pouring the ingredients from one vessel to another, ideally pouring from one vessel held aloft to the other vessel held as low as...

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