The Corpse’s Whiskers

The Corpse’s Whiskers image
Serve in
a Coupe glass...
shot Martell VSOP Médaillon cognac BUY
shot Martini Extra Dry vermouth BUY
shot Lillet Blanc BUY
shot Orange Curaçao liqueur
shot La Fee Parisienne absinthe BUY
fresh Freshly squeezed lemon juice
¼ shot Demerara sugar syrup (2 sugar to 1 water)
  • Display recipe in:
How to make:

SHAKE all ingredient with ice just a few times, and then THROW a further 3 times, before fine straining into chilled glass.

Garnish:

Orange zest twist

Comment:

Mickey Britton, the creator of this drink describes it as “the missing link between three classic cockt

Origin:

Adapted from a recipe created in 2015 by Mickey Britton at Public House, Islington, London, England.

More about this cocktail

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