The Corpse's Whiskers

Difford's Guide
User Rating

Serve in a

Coupe glass

Garnish:

Orange zest twist

How to make:

SHAKE all ingredient with ice just a few times, and then THROW a further 3 times, before fine straining into chilled glass.

2/3 fl oz Cognac
1/3 fl oz Noilly Prat Extra Dry
1/3 fl oz Lillet Blanc
1/3 fl oz Orange Curaçao liqueur
1/6 fl oz La Fée Parisienne absinthe
23 fresh Lemon juice (freshly squeezed)
1/4 fl oz Demerara / dark Muscovado sugar syrup (2 sugar to 1 water)
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Review:

Mickey Britton, the creator of this drink describes it as "the missing link between three classic cocktails: Corpse reviver #2, a Satan's Whiskers and the infamous Sidecar."

History:

Adapted from a recipe created in 2015 by Mickey Britton at Public House, Islington, London, England.

See our Corpse Reviver page for the full story behind the origins of the Corpse Reviver, its history and variations on this recipe.

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Buy direct from
the_whisky_exchange store logo
£ -.--

Makes a minimum of ... cocktails
Just £ -.-- per cocktail*

* This list may not include all required ingredients.
Price per cocktail is an estimate based on the cost of making one cocktail with the available ingredients shown above and does not include any postage charges.

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Nutrition

There are approximately 145 calories in one serving of The Corpse's Whiskers.

Times, Seasons & Occasions

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