The Corpse's Whiskers

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The Corpse's Whiskers image

Serve in

a Coupe glass...
⅔ fl oz Cognac
⅓ fl oz Noilly Prat Extra Dry
⅓ fl oz Lillet Blanc
⅓ fl oz Pierre Ferrand Curacao
⅙ fl oz La Fee Parisienne absinthe
⅔ fresh Freshly squeezed lemon juice
¼ fl oz Demerara sugar syrup (2 sugar to 1 water)
  • Display recipe in:

How to make:

SHAKE all ingredient with ice just a few times, and then THROW a further 3 times, before fine straining into chilled glass.

Garnish:

Orange zest twist

Comment:

Mickey Britton, the creator of this drink describes it as “the missing link between three classic cocktails: Corpse reviver #2, a Satan's Whiskers and the infamous Sidecar."

About:

Adapted from a recipe created in 2015 by Mickey Britton at Public House, Islington, London, England.

See our Corpse Reviver page for the full story behind the origins of the Corpse Reviver, its history and variations on this recipe.

Nutrition:

There are approximately 146 calories in one serving of The Corpse's Whiskers.

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Vermouth dry
£17.45
Makes this drink 75.00 times
£30.75
Makes this drink 70.00 times
£43.25
Makes this drink 140.00 times

Approximately £0.00 per cocktail *

* price per cocktail is an estimate based on the cost of making one cocktail with the above selected ingredients.

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