The Corpse's Whiskers

Difford's Guide
User Rating (11 ratings)

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Serve in a

Coupe glass

Photographed in a

Retro Coupe Engraved 7.75oz

Garnish:

Orange zest twist

How to make:

SHAKE all ingredients with ice and fine strain into chilled glass.

2/3 fl oz Rémy Martin 1738 Cognac
1/3 fl oz Noilly Prat Extra Dry
1/3 fl oz Lillet Blanc (or other aromatized wine)
1/3 fl oz Orange Curaçao liqueur
1/6 fl oz La Fée Parisienne absinthe
2/3 fl oz Lemon juice (freshly squeezed)
1/4 fl oz Demerara/Muscovado/brown sugar syrup (2 sugar:1 water)
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Review:

Mickey Britton, the creator of this drink describes it as "the missing link between three classic cocktails: Corpse Reviver No.2, a Satan's Whiskers and the infamous Sidecar."

History:

Adapted from a recipe created in 2015 by Mickey Britton at Public House, Islington, London, England.
Corpse Reviver history and recipe variations

Nutrition:

One serving of The Corpse's Whiskers contains 146 calories.

Alcohol content:

  • 1.1 standard drinks
  • 18.52% alc./vol. (37.04° proof)
  • 15.3 grams of pure alcohol
Difford's Guide remains free-to-use thanks to the support of the brands in green above. Values stated for alcohol and calorie content, and number of drinks an ingredient makes should be considered approximate.

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Buy direct from
the_whisky_exchange store logo
£ -.--

Makes a minimum of ... cocktails
Just £ -.-- per cocktail*

* This list may not include all required ingredients.
Price per cocktail is an estimate based on the cost of making one cocktail with the available ingredients shown above and does not include any postage charges.
Buy direct from
Difford's Guide
Easy Jigger
Easy Jigger
£10.04 £10.04 exc VAT

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