The Corpse's Whiskers

The Corpse's Whiskers image

Serve in

a Coupe glass...
⅔ fl oz Cognac
⅓ fl oz Noilly Prat Extra Dry
⅓ fl oz Lillet Blanc
⅓ fl oz Pierre Ferrand Curacao
⅙ fl oz La Fee Parisienne absinthe
⅔ fresh Freshly squeezed lemon juice
¼ fl oz Demerara sugar syrup (2 sugar to 1 water)
  • Display recipe in:

How to make:

SHAKE all ingredient with ice just a few times, and then THROW a further 3 times, before fine straining into chilled glass.

Garnish:

Orange zest twist

Comment:

Mickey Britton, the creator of this drink describes it as “the missing link between three classic cocktails: Corpse reviver #2, a Satan's Whiskers and the infamous Sidecar."

About:

Adapted from a recipe created in 2015 by Mickey Britton at Public House, Islington, London, England.

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Cognac
This ingredient is not currently available for purchase through The Whisky Exchange
Vermouth dry
£16.45
Makes this drink 75.00 times
£28.75
Makes this drink 70.00 times
£43.75
Makes this drink 140.00 times

Approximately £0.00 per cocktail *

* price per cocktail is an estimate based on the cost of making one cocktail with the above selected ingredients.

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SHAKE all ingredients with ice and fine strain into chilled glass.

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SHAKE all ingredients with ice and fine strain into chilled glass.

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