Name: The Corpse's Whiskers
Prep time: 2 min
Total time: 2 min
Yield: 1
Cuisine: Cocktail
Ingredients: 20 ml Cognac; 10 ml Vermouth dry; 10 ml Lillet Blanc; 10 ml Orange Curaçao liqueur; 5 ml Absinthe verte; 2/3 Lemon juice (freshly squeezed); 7.5 ml Demerara / dark Muscovado sugar syrup (2 sugar to 1 water)

Serve in a

Coupe glass

Garnish:

Orange zest twist

How to make:

SHAKE all ingredient with ice just a few times, and then THROW a further 3 times, before fine straining into chilled glass.

2/3 fl oz	Cognac
1/3 fl oz	Noilly Prat Extra Dry
1/3 fl oz	Lillet Blanc
1/3 fl oz	Orange Curaçao liqueur
1/6 fl oz	La Fée Parisienne absinthe
²⁄₃ fresh	Lemon juice (freshly squeezed)
1/4 fl oz	Demerara / dark Muscovado sugar syrup (2 sugar to 1 water)
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Buy direct from

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Makes a minimum of ... cocktails
Just £ -.-- per cocktail*

Martell VS Single Distillery, 70cl

£ 28.45 £ 0.81 per cocktail, makes 35 Martell VS Single Distillery, 70cl

£ 28.00 £ 0.8 per cocktail, makes 35 Lillet Blanc, 75cl

£ 17.45 £ 0.23 per cocktail, makes 75 Pierre Ferrand Curacao, 70cl

£ 30.75 £ 0.44 per cocktail, makes 70 La Fée Parisienne absinthe, 70cl

£ 43.95 £ 0.31 per cocktail, makes 140

* This list may not include all required ingredients.
Price per cocktail is an estimate based on the cost of making one cocktail with the available ingredients shown above and does not include any postage charges.

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Review:

Mickey Britton, the creator of this drink describes it as "the missing link between three classic cocktails: Corpse reviver #2, a Satan's Whiskers and the infamous Sidecar."

History:

Adapted from a recipe created in 2015 by Mickey Britton at Public House, Islington, London, England.

See our Corpse Reviver page for the full story behind the origins of the Corpse Reviver, its history and variations on this recipe.