Cadáver Reviver

Cadáver Reviver image

Serve in

a Coupe glass...
¾ fl oz Patron Silver tequila
¾ fl oz Triple sec liqueur
¾ fl oz Lillet Blanc
½ fl oz Freshly squeezed lemon juice
2 dash La Fee Parisienne absinthe
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How to make:

SHAKE all ingredients with ice and fine strain into chilled glass.

Garnish:

Lime zest twist

AKA:

Tequila Corpse Reviver

Comment:

The combination of tequila and triple sec make this riff on the classic Corpse Reviver remarkably Margarita-like, only with added complexity and subtlety due to the aromatised wine and faintest hint of absinthe.

About:

Created in February 2017 by yours truly (Simon Difford) at the Cabinet Room, London, England.

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