| 3⁄4 fl oz | Blanco tequila |
| 3⁄4 fl oz | Cointreau L'Unique triple sec liqueur |
| 3⁄4 fl oz | Aromatized wine (e.g. Lillet Blanc) |
| 1⁄2 fl oz | Lemon juice (freshly squeezed) |
| 2 dash | La Fée Parisienne absinthe |
Serve in a Coupe glass
One serving of Cadáver Reviver contains 136 calories
Created in February 2017 by yours truly at the Cabinet Room, London, England.
The combination of tequila and triple sec make this riff on the classic Corpse Reviver remarkably Margarita-like, only with added complexity and subtlety due to the aromatised wine and faintest hint of absinthe.
AKA: Tequila Corpse Reviver
Corpse Reviver No. 1 (Gilberg's recipe)
Corpse Reviver No. 1 (Savoy recipe)
Corpse Reviver No. 2 (Contemporary recipe)
Corpse Reviver No. 2 (Duffy/Gaige's recipe)
Corpse Reviver No. 2 (Savoy recipe)
Corpse Reviver No. 4
Corpse Reviver No. 0824
Corpse Reviver No. Blue
Blanche Corpse Reviver
Savoy Corpse Reviver (by Joe Gilmore)
Makes a minimum of 16.5 cocktails.
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* May not include all ingredients. Price per cocktail is an estimate based on cost of one cocktail with ingredients shown above and does not include shipping.
Cocktails from the modern-era of bartending, made using contemporary ingredients or techniques.
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Comments & Discussion
Followed directions exactly and Mwah! Chef's kiss :)
The Corpse is a great drink but this is the better but maybe not as many on a night!
:-)
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