Serve in aMartini glass
Orange zest twist
How to make:
STIR ingredients with ice and strain into chilled glass.
|1 1/2 fl oz||Rémy Martin 1738 Cognac|
|3/4 fl oz||Avallen Calvados|
|3/4 fl oz||Martini Rosso sweet vermouth|
|1/3 fl oz||Chilled water (omit if using wet ice)|
Read about cocktail measures and measuring.
Dry and potent. A 'pick-me-up' hangover cure - or possibly put-you-right-back-down-again!
This drink is generally credited to Frank Meier, bar manager at the Ritz Bar in Paris during the 1920s and 30s, although he makes no claim to the drink in his 1936 The Artistry of Mixing Drinks.
Our recipe is adapted from Harry Craddock's 1930 The Savoy Cocktail Book.
CORPSE REVIVER. (No.1)Harry Craddock, 1930
¼ Italian Vermouth.
¼ Apple Brandy or Calvados.
To be taken before 11 a.m., or whenever steam and energy are needed.
One serving of Corpse Reviver No.1 (Savoy recipe) contains 187 calories.