Serve in a Coupe glass
3⁄4 oz | Hayman's London Dry Gin |
3⁄4 oz | Aromatized wine (e.g. Lillet Blanc) |
3⁄4 oz | Bols Blue Curaçao |
3⁄4 oz | Lemon juice (freshly squeezed) |
3 dash | La Fée Parisienne absinthe |
8th June 2025 is World Oceans Day
Considering it's blue, "I quite like it" was the general consensus when we first tried this infamous cocktail. It tastes great when presented with a Jacob Briars' smile accompanied by his booming voice declaring, "I believe you ordered a blue drink."
Corpse Reviver No. 1 (Gilberg's recipe)
Corpse Reviver No. 1 (Savoy recipe)
Corpse Reviver No. 2 (Contemporary recipe)
Corpse Reviver No. 2 (Duffy/Gaige's recipe)
Corpse Reviver No. 2 (Savoy recipe)
Corpse Reviver No. 4
Corpse Reviver No. 0824
Cadáver Reviver
Blanche Corpse Reviver
Savoy Corpse Reviver (by Joe Gilmore)
Created in 2007 by Jacob Briars, Queenstown, New Zealand. Around the time a Facebook group started called "A Jihad on all Blue Drinks." This was Jacob's reaction to it. He "blued' the most popular bartenders' drink" at that time, a Corpse Reviver No.2.
One serving of Corpse Reviver No.Blue contains 101 calories
Difford’s Guide remains free-to-use thanks to the support of the brands in green above. Values stated for alcohol and calorie content, and number of drinks an ingredient makes should be considered approximate.
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