Corpse Reviver No.Blue

Difford's Guide
User Rating (41 ratings)

Serve in a

Coupe glass

Garnish:

Lemon zest twist

How to make:

SHAKE all ingredients with ice and fine strain into chilled glass.

3/4 fl oz Rutte Dry Gin
3/4 fl oz Lillet Blanc (or other aromatized wine)
3/4 fl oz Blue curaçao liqueur
3/4 fl oz Lemon juice (freshly squeezed)
3 dash La Fée Parisienne absinthe
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Review:

Considering it's blue, "I quite like it" was the general consensus when we first tried this infamous cocktail. It tastes great when presented with a Jacob Briars' smile accompanied by his booming voice declaring, "I believe you ordered a blue drink."

History:

Created in 2007 by Jacob Briars, Queenstown, New Zealand. Around the time a Facebook group started called "A Jihad on all Blue Drinks." This was Jacob's reaction to it. He "blued' the most popular bartenders' drink" at that time, a Corpse Reviver No.2.

Nutrition:

One serving of Corpse Reviver No.Blue contains 179 calories.

Alcohol content:

  • 1.1 standard drinks
  • 16.83% alc./vol. (33.66° proof)
  • 15.3 grams of pure alcohol
Difford's Guide remains free-to-use thanks to the support of the brands in green above. Values stated for alcohol and calorie content, and number of drinks an ingredient makes should be considered approximate.

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Buy direct from
the_whisky_exchange store logo
£ -.--

Makes a minimum of ... cocktails
Just £ -.-- per cocktail*

* This list may not include all required ingredients.
Price per cocktail is an estimate based on the cost of making one cocktail with the available ingredients shown above and does not include any postage charges.
Buy direct from
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