Garnish:
Mint leaf
How to make:
SHAKE all ingredients with ice and fine strain into chilled glass.
1 fl oz | Rémy Martin V.S.O.P. cognac |
2/3 fl oz | Fernet Branca liqueur |
2/3 fl oz | Dutch Cacao white crème de cacao |
Read about cocktail measures and measuring.
Review:
A bite-sized brandy-laced after dinner mint chocolate. Refreshing, tasty and arguably, even aids digestion.
History:
A riff on the classic Corpse Reviver created in 1954 by Joe Gilmore at The American Bar at The Savoy Hotel in London, England.
Nutrition:
One serving of Savoy Corpse Reviver (by Joe Gilmore) contains 167 calories.
Alcohol content:
- 1.3 standard drinks
- 25.84% alc./vol. (51.68° proof)
- 18.1 grams of pure alcohol
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