Garnish:
Mint leaf
How to make:
SHAKE all ingredients with ice and fine strain into chilled glass.
| 1 fl oz | Rémy Martin 1738 Cognac |
| 2/3 fl oz | Fernet liqueur |
| 2/3 fl oz | Dutch Cacao white crème de cacao |
Read about cocktail measures and measuring.
Review:
A bite-sized brandy-laced after dinner mint chocolate. Refreshing, tasty and arguably, even aids digestion.
History:
A riff on the classic Corpse Reviver created in 1954 by Joe Gilmore at The American Bar at The Savoy Hotel in London, England.
Nutrition:
One serving of Savoy Corpse Reviver (by Joe Gilmore) contains 167 calories.
Alcohol content:
- 1.4 standard drinks
- 28.57% alc./vol. (57.14° proof)
- 20 grams of pure alcohol
Difford's Guide remains free-to-use thanks to the support of the brands in green above. Values stated for alcohol and calorie content, and number of drinks an ingredient makes should be considered approximate.
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