Garnish:
Orange zest twist
How to make:
SHAKE all ingredients with ice and strain into chilled glass.
| 1 1/3 fl oz | Cognac (brandy) |
| 1/2 fl oz | Rhum Clément Créole Shrubb liqueur |
| 2/3 fl oz | Orange juice (freshly squeezed) |
| 1 dash | Orange Bitters by Angostura |
Read about cocktail measures and measuring.
Review:
Créole shrubb replaces orange curaçao in this riff on the classic, equal parts, Olympic cocktail which was named after the RMS Olympic, an Olympic-class ocean liner and sister ship to the ill-fated Titanic and Britannic.
History:
The produce of the French mainland meet that of a French Caribbean island in this delicious brandy and rum-laced orange cocktail.
Nutrition:
One serving of Olympic Class contains 131 calories.
Alcohol content:
- 1.3 standard drinks
- 23.65% alc./vol. (47.3° proof)
- 17.8 grams of pure alcohol
Difford's Guide remains free-to-use thanks to the support of the brands in green above. Values stated for alcohol and calorie content, and number of drinks an ingredient makes should be considered approximate.
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