Garnish:
Orange zest twist
How to make:
SHAKE all ingredients with ice and fine strain into chilled glass.
| 1 1⁄4 fl oz | Camus VSOP Cognac |
| 1 1⁄4 fl oz | Grand Marnier liqueur |
| 1 1⁄4 fl oz | Freshly squeezed orange juice |
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Comment:
The perfect balance of cognac and orange juice.
About:
Adapted from a recipe in Harry Craddock's 1930 The Savoy Cocktail Book.
