Garnish:
Orange zest twist
How to make:
SHAKE all ingredients with ice and fine strain into chilled glass.
| 1 1⁄4 fl oz | Cognac VSOP |
| 1 1⁄4 fl oz | Grand Marnier liqueur |
| 1 1⁄4 fl oz | Freshly squeezed orange juice |
Difford's Guide remains free-to-use thanks to the support of the brands in red above.
Our comment:
The perfect balance of cognac and orange juice.
History:
Adapted from a recipe in Harry Craddock's 1930 The Savoy Cocktail Book.
Join the Discussion
... comment(s) for Olympic
You must log in to your account to make a comment.