Olympic

Difford's Guide
User Rating (36 ratings)

Serve in a

Coupe glass

Garnish:

Orange zest twist

How to make:

SHAKE all ingredients with ice and fine strain into chilled glass.

1 fl oz Rémy Martin 1738 Cognac
1 fl oz Orange Curaçao liqueur
1 fl oz Orange juice (freshly squeezed)
1 dash Orange Bitters by Angostura (optional)
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Review:

The perfect balance of cognac and orange.

Variant:

Olympic Class

History:

Adapted from a recipe in Harry Craddock's 1930 The Savoy Cocktail Book.

OLYMPIC COCKTAIL.
1/3 Orange Juice.
1/3 Curacao.
1/3 Brandy.
Shake well and strain into cocktail glass.

Harry Craddock, 1930

This cocktail is thought to have been named after the RMS Olympic, one of three Olympic-class liners almost identical Olympic-class ships built for the White Star Line. The other two, the Titanic and the Britannic became much better known due to their demise - the Titanic sank after colliding with an iceberg on her maiden voyage, while the Britannic, which never operated as a passenger ship, hit a mine and sank while serving as a hospital ship during the First World War. In contrast, the Olympic sailed for 24 years from 1911 to 1935, including as a troopship during the First World War, earning her the nickname Old Reliable. The Olympic was sold for scrap in April 1935.

Nutrition:

One serving of Olympic contains 169 calories.

Alcohol content:

  • 1.4 standard drinks
  • 21.51% alc./vol. (43.02° proof)
  • 19.4 grams of pure alcohol
Difford's Guide remains free-to-use thanks to the support of the brands in green above. Values stated for alcohol and calorie content, and number of drinks an ingredient makes should be considered approximate.

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Buy direct from
the_whisky_exchange store logo
£ -.--

Makes a minimum of ... cocktails
Just £ -.-- per cocktail*

* This list may not include all required ingredients.
Price per cocktail is an estimate based on the cost of making one cocktail with the available ingredients shown above and does not include any postage charges.
Buy direct from
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