whenever there is triple sec, curaçao, cointreau or grand marnier, I replace it with the italian Aurum. I know that the 3 liqueurs mentioned are not synonymous, but with Aurum I always get the best results

the important thing is to use authentic absinthe (Jade is perfect!) and not those bad fluorescent mouthwashes that fill the shelves...

Very good!
Added a dash of Angostura bitters and spritzed absinthe on the glass

This is an authentic absinthe, delicious! Stay away from "crapsinthes"!

I had to replace Irish with bourbon but the result was still excellent. I can't stand seeing substitutes for absinthe used rather than authentic absinthes. I hope this mess ends soon. I used a Jade New Orleans absinthe, which is authentic absinthe; I invite everyone to choose authentic absinthes and to flush the crapsinthes down...