|1 1/2 fl oz||Irish whiskey|
|1 1/2 fl oz||Martini Rosso sweet vermouth|
|1/2 fl oz||Green Chartreuse liqueur|
|4 dash||Orinoco bitters|
|2 dash||La Fee Parisienne absinthe|
|2 dash||Orange Bitters by Angostura|
Difford's Guide remains free-to-use thanks to the support of the brands in green above.
Stirred and boozy with Green Chartreuse and bitters adding herbal spice to Irish whiskey.
Adapted from a recipe created by Jack McGarry at The Dead Rabbit, New York City, USA.