Name: Hearn Cocktail
Prep time: 2 min
Total time: 2 min
Yield: 1
Cuisine: Cocktail
Ingredients: 45 ml Whisk(e)y - Irish blended whiskey; 45 ml Vermouth - Rosso/rouge/sweet vermouth (di Torino); 15 ml Chartreuse Green; 4 Orinoco bitters; 2 Absinthe verte (green); 2 Orange bitters

Serve in a

Coupe glass

Garnish:

Orange zest twist

How to make:

STIR all ingredients with ice and strain into chilled glass.

1 1/2 fl oz	The Busker Blended Irish Whiskey
1 1/2 fl oz	Strucchi Rosso Vermouth
1/2 fl oz	Green Chartreuse (or alternative herbal liqueur)
4 dash	Orinoco bitters
2 dash	La Fée Parisienne absinthe
2 dash	Orange Bitters by Angostura
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Read about cocktail measures and measuring.

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Recipe contains the following allergens:

Strucchi Rosso Vermouth – Sulphur Dioxide/Sulphites

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Gentle

Boozy

Sweet

Dry/sour

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Review:

Stirred and boozy with Green Chartreuse and bitters adding herbal spice to Irish whiskey.

History:

Adapted from a recipe created by Jack McGarry at The Dead Rabbit, New York City, USA.

More cocktails by Jack McGarry

Nutrition:

One serving of Hearn Cocktail contains 236 calories.

Alcohol content:

1.9 standard drinks
24.94% alc./vol. (49.88° proof)
26.8 grams of pure alcohol

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Difford's Guide remains free-to-use thanks to the support of the brands in green above. Values stated for alcohol and calorie content, and number of drinks an ingredient makes should be considered approximate.

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Hearn Cocktail

Serve in a

Garnish: