This is great! Herself and I have been having fun working through a bottle of Licor 43.
I will try adding a bit of lime or lemon juice next time. Maybe 10 ml?
I really must stop using navel orange juice for cocktails. Garbage. The rind is serviceable enough for zest garnish... Anyway, I found a 2:1:1 version of this was much more dynamic than the recipe above... I'm overdue for an orange citrus compare/contrast experiment. (22 Jan 2023, 11:25a)
Zingy grapefruit sourness balances rich elderflower in this gin-laced cocktail, which you might consider enjoying with your breakfast. That's how they...
Starts bone dry and becomes slightly sweeter as you reach the dissolving cube at the bottom, depending on how briskly you drink of course. Back in the...
Dilution is key to this fruity sweet 'n' sour cocktail, hence, depending on your ice, the Charlie Chaplin may benefit from the addition of a splash of...
Zingy grapefruit sourness balances rich elderflower in this gin-laced cocktail, which you might consider enjoying with your breakfast. That's how they...
Starts bone dry and becomes slightly sweeter as you reach the dissolving cube at the bottom, depending on how briskly you drink of course. Back in the...
Dilution is key to this fruity sweet 'n' sour cocktail, hence, depending on your ice, the Charlie Chaplin may benefit from the addition of a splash of...
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I will try adding a bit of lime or lemon juice next time. Maybe 10 ml?
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