Name: Bull's Blood
Prep time: 4 min
Total time: 4 min
Yield: 1
Cuisine: Cocktail
Ingredients: 15 ml Rum - Light white (charcoal-filtered) 1-3 year old; 30 ml Cognac (brandy); 30 ml Grand Marnier liqueur; 45 ml Orange juice (freshly squeezed)

Serve in a

Martini glass

Garnish:

Orange zest twist

How to make:

SHAKE all ingredients with ice and fine strain into chilled glass.

1/2 fl oz	Light white rum (charcoal-filtered 1-4 years old)
1 fl oz	Rémy Martin 1738 Cognac
1 fl oz	Grand Marnier or other cognac orange liqueur
1 1/2 fl oz	Orange juice (freshly squeezed)
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Read about cocktail measures and measuring.

Buy direct from

Rémy Martin 1738 Cognac, 70cl

£ 53.25 £ 2.32 per cocktail, makes 23 Grand Marnier liqueur, 70cl

£ 29.45 £ 1.28 per cocktail, makes 23

£ -.--

Makes a minimum of ... cocktails
Just £ -.-- per cocktail*

* This list may not include all required ingredients.
Price per cocktail is an estimate based on the cost of making one cocktail with the available ingredients shown above and does not include any postage charges.

View readers' comments

Gentle

Boozy

Sweet

Dry/sour

More cocktails with similar booziness and sweet/dry/sourness

Review:

Orange fruitiness fortified with cognac and white rum. Fruity but not a sweetie.

Nutrition:

One serving of Bull's Blood contains 180 calories.

Alcohol content:

1.7 standard drinks
20.16% alc./vol. (40.32° proof)
24.2 grams of pure alcohol

More Fruity cocktails

Difford's Guide remains free-to-use thanks to the support of the brands in green above. Values stated for alcohol and calorie content, and number of drinks an ingredient makes should be considered approximate.