Name: Bull's Milk
Total time: 4 min
Cuisine: Cocktail
Ingredients: 30 ml Light white rum; 45 ml Cognac (brandy); 120 ml Milk; 15 ml Maple syrup

Bull's Milk
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Serve in a Collins glass

Ingredients:
1 oz	Light white rum (charcoal-filtered 1-4 years old)
1 ¹⁄₂ oz	Rémy Martin V.S.O.P. cognac
4 oz	Milk (whole milk/full 3-4% fat)
¹⁄₂ oz	Maple syrup

Read about cocktail measures and measuring

How to make:

Select and pre-chill a Collins glass.
SHAKE all ingredients with ice.
STRAIN into ice-filled glass.

Allergens:

Recipe contains the following allergens:

Milk (whole milk/full 3-4% fat) - Dairy

Review:

Dark spirits tamed by thick maple syrup and milk.

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Nutrition:

One serving of Bull's Milk contains 299 calories

Alcohol content:

1.6 standard drinks
10.5% alc./vol. (10.5° proof)
22.1 grams of pure alcohol

More Creamy (e.g. Dirty banana) cocktails

Difford’s Guide remains free-to-use thanks to the support of the brands in green above. Values stated for alcohol and calorie content, and number of drinks an ingredient makes should be considered approximate.

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Paul Holdsworth

13th March 2023 at 18:32

Simple and delicious. But be warned - these need to be made one-by-one. I tried making two in a standard shaker and it was all a bit messy, as you get a (lovely) frothy head to it, so not enough room!

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