Name: Bull's Milk
Total time: 4 min
Cuisine: Cocktail
Ingredients: 30 ml Light white rum; 45 ml Cognac (brandy); 120 ml Milk; 15 ml Maple syrup

Serve in a

Collins glass

Ingredients:
1 fl oz	Light white rum (charcoal-filtered 1-4 years old)
1 1/2 fl oz	Rémy Martin V.S.O.P. cognac
4 fl oz	Milk (whole milk/full 3-4% fat)
1/2 fl oz	Maple syrup
Loading... × 1

Read about cocktail measures and measuring.

How to make:

Select and pre-chill a Collins glass.
SHAKE all ingredients with ice.
STRAIN into ice-filled glass.

Allergens:

Recipe contains the following allergens:

Milk (whole milk/full 3-4% fat) – Dairy

Review:

Dark spirits tamed by thick maple syrup and milk.

View readers' comments

Nutrition:

One serving of Bull's Milk contains 299 calories.

Alcohol content:

1.6 standard drinks
10.5% alc./vol. (21° proof)
22.1 grams of pure alcohol

More Creamy cocktails

Difford's Guide remains free-to-use thanks to the support of the brands in green above. Values stated for alcohol and calorie content, and number of drinks an ingredient makes should be considered approximate.