Garnish:
None
How to make:
SHAKE all ingredients with ice and strain into ice-filled glass.
| 1 fl oz | Light white rum (charcoal-filtered 1-4 years old) |
| 1 1/2 fl oz | Cognac (brandy) |
| 4 fl oz | Milk (whole milk/full 3-4% fat) |
| 1/2 fl oz | Maple syrup |
Read about cocktail measures and measuring.
Review:
Dark spirits tamed by thick maple syrup and milk.
Nutrition:
One serving of Bull's Milk contains 299 calories.
Alcohol content:
- 1.7 standard drinks
- 11.52% alc./vol. (23.04° proof)
- 24.2 grams of pure alcohol
Difford's Guide remains free-to-use thanks to the support of the brands in green above. Values stated for alcohol and calorie content, and number of drinks an ingredient makes should be considered approximate.
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