| 1 1/2 fl oz | Light gold rum (1-3 year old molasses column) |
| 1/2 fl oz | Coconut rum liqueur (35-40% alc./vol.) |
| 1/2 fl oz | Bénédictine D.O.M. liqueur |
| 1/2 fl oz | Lustau Jarana Fino Sherry |
| 4 drop | Bob's Vanilla bitters |
Read about cocktail measures and measuring.
How to make:
- Select and pre-chill a Nick & Nora glass.
- Prepare garnish of square of white chocolate balanced on rim.
- STIR all ingredients with ice.
- FINE STRAIN into chilled glass.
Recipe contains the following allergens:
- Lustau Jarana Fino Sherry – Sulphur Dioxide/Sulphites
Review:
Richly flavoured and yet dry – rum and subtle desiccated coconut with monastic herbal sweetness dried by aromatic fino sherry and vanilla bitters.
History:
Created in April 2017 by Paloma, my better half, at the Cabinet Room in London, England. Named after she instructed yours truly to stop trying to make the drink she'd just created better.
Nutrition:
One serving of The Last Time (AKA Stop Fiddling With My Drink) contains 191 calories.
Alcohol content:
- 1.8 standard drinks
- 27.89% alc./vol. (55.78° proof)
- 25.1 grams of pure alcohol
Difford's Guide remains free-to-use thanks to the support of the brands in green above. Values stated for alcohol and calorie content, and number of drinks an ingredient makes should be considered approximate.
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