Name: The Last Time (AKA Stop Fiddling With My Drink)
Total time: 4 min
Cuisine: Cocktail
Ingredients: 45 ml Light gold rum 1-3yo; 15 ml Coconut rum liqueur; 15 ml Bénédictine D.O.M.; 15 ml Fino sherry; 4 drop Vanilla bitters

The Last Time (AKA Stop Fiddling With My Drink)
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The Last Time (AKA Stop Fiddling With My Drink) image

Serve in a Nick & Nora glass

Ingredients:
1 ¹⁄₂ oz	Light gold rum (1-3 year old molasses column)
¹⁄₂ oz	Coconut rum liqueur (35-40% alc./vol.)
¹⁄₂ oz	Bénédictine D.O.M. liqueur
¹⁄₂ oz	Lustau Jarana Fino Sherry
4 drop	Bob's Vanilla bitters

Read about cocktail measures and measuring

How to make:

Select and pre-chill a Nick & Nora glass.
Prepare garnish of square of white chocolate balanced on rim.
STIR all ingredients with ice.
FINE STRAIN into chilled glass.

Allergens:

Recipe contains the following allergens:

Fino sherry - Sulphur Dioxide/Sulphites

Strength & taste guide:

No alcohol

Medium

Boozy

Sweet

Medium

Dry/sour

More cocktails with similar strength and taste profile

Review:

Richly flavoured and yet dry – rum and subtle desiccated coconut with monastic herbal sweetness dried by aromatic fino sherry and vanilla bitters.

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History:

Created in April 2017 by Paloma, my better half, at the Cabinet Room in London, England. Named after she instructed yours truly to stop trying to make the drink she'd just created better.

Nutrition:

One serving of The Last Time (AKA Stop Fiddling With My Drink) contains 191 calories

Alcohol content:

1.8 standard drinks
27.89% alc./vol. (27.89° proof)
25.1 grams of pure alcohol

Difford’s Guide remains free-to-use thanks to the support of the brands in green above. Values stated for alcohol and calorie content, and number of drinks an ingredient makes should be considered approximate.

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Mark Shah

19th June 2022 at 20:49

Are there any more Paloma drinks? She's so much better at making up cocktails than that Simon guy.

Paloma Difford

20th June 2022 at 13:20

You're too kind, although just perhaps I'm more at home on the other side of the bar!

Simon Difford

20th June 2022 at 12:09

I've checked and sadly this is the only Paloma original on Difford's Guide. In the meantime, we're all stuck with the stuff by that Simon guy.

Mark Shah

6th June 2021 at 20:09

I don't really like the taste of sherry, but this drink somehow makes the sherry very palatable - I think it's the coconut that does it - so don't be put off if you too don't like sherry!