The Last Time (AKA Stop Fiddling With My Drink)

Serve in a Nick & Nora glass...
1½	fl oz	Bacardi Carta Oro Rum
½	fl oz	Coconut rum liqueur
½	fl oz	Benedictine D.O.M.
½	fl oz	Fino sherry
4	drop	Vanilla Bitters

Display recipe in:

How to make:

STIR all ingredients with ice and fine strain into chilled glass.

Garnish:

Square of white chocolate balanced on rim

Comment:

Richly flavoured and yet dry – rum and subtle desiccated coconut with monastic herbal sweetness dried by aromatic fino sherry and vanilla bitters.

About:

Created in April 2017 by Paloma Alos at the Cabinet Room, London, England. Named after she instructed yours truly (Simon Difford) to stop trying to make the drink she’d just created better.

Buy ingredients

Buy direct from The Whisky Exchange

£22.25

Makes this drink 15.56 times

This ingredient is not currently available for purchase through The Whisky Exchange

Coconut rum liqueur

£22.75

Makes this drink 33.33 times

This ingredient is not currently available for purchase through The Whisky Exchange

Sherry Fino

Approximately £0.00 per cocktail *

* price per cocktail is an estimate based on the cost of making one cocktail with the above selected ingredients.

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