Four Seasons
Serve ina Coupe glass... |
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| 1 | slice | Fresh root ginger (thumbnail sized) |
| 2 | wedge | Lemon |
| 1⅓ | fl oz | Bacardi Carta Oro Rum |
| ⅔ | fl oz | *Special ingredient #1 (see below) |
| ⅔ | fl oz | Monin Lemongrass Syrup |
| ⅓ | fl oz | Freshly squeezed lime juice |
- Display recipe in:
How to make: |
MUDDLE and lemon ginger in base of shaker. Add other ingredients, SHAKE with ice and fine strain into chilled glass.
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Garnish: |
Dehydrated grapefruit slice, sea buckthorn seeds, lemon and lime zest twists |
Comment: |
“Imagine a cocktail that meets your every need - no matter the weather, it will bring out the right seasonal flavors: sea buckthorn for autumn, ginger root for the winter, fresh lemongrass for spring and ripe limes for summer. All the best vitamins mixed with BACARDÍ rum!” |
About: |
Estonian BACARDÍ Legacy 2015 winning drink created by Regeri Zoo at Meat Market Cocktail Bar, Tartu, Estonia.
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