Four Seasons

Serve in a

Coupe glass

Garnish:

Dehydrated grapefruit slice, sea buckthorn seeds, lemon and lime zest twists

How to make:

MUDDLE and lemon ginger in base of shaker. Add other ingredients, SHAKE with ice and fine strain into chilled glass.

Special ingredient #1: Sea buckthorn fresh juice

1 slice Root ginger (thumbnail-sized slice)
2 wedge Lemon (fresh)
1 1/3 fl oz Bacardi Gold rum
2/3 fl oz *Special ingredient #1 (see above)
2/3 fl oz Lemongrass syrup
1/3 fl oz Lime juice (freshly squeezed)
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Read about cocktail measures and measuring.

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Review:

“Imagine a cocktail that meets your every need - no matter the weather, it will bring out the right seasonal flavors: sea buckthorn for autumn, ginger root for the winter, fresh lemongrass for spring and ripe limes for summer. All the best vitamins mixed with BACARDÍ rum!”

History:

Estonian BACARDÍ Legacy 2015 winning drink created by Regeri Zoo at Meat Market Cocktail Bar, Tartu, Estonia.

Nutrition:

One serving of Four Seasons contains 134 calories.

Difford's Guide remains free-to-use thanks to the support of the brands in green above. Values stated for alcohol and calorie content, and number of drinks an ingredient makes should be considered approximate.

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Buy direct from
the_whisky_exchange store logo
£ -.--

Makes a minimum of ... cocktails
Just £ -.-- per cocktail*

* This list may not include all required ingredients.
Price per cocktail is an estimate based on the cost of making one cocktail with the available ingredients shown above and does not include any postage charges.
Buy direct from
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