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Four Seasons
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Four Seasons
Serve in a Coupe glass
| 1 slice | Fresh ginger root (thumbnail-sized slice) |
| 2 wedge | Lemon (fresh) |
| 1 1⁄3 oz | Bacardi Gold rum |
| 2⁄3 oz | *Special ingredient #1 (see above) |
| 2⁄3 oz | Lemongrass syrup |
| 1⁄3 oz | Lime juice (freshly squeezed) |
Garnish: Dehydrated grapefruit slice, sea buckthorn seeds, lemon and lime zest twists
How to make:
MUDDLE and lemon ginger in base of shaker. Add other ingredients, SHAKE with ice and fine strain into chilled glass. Special ingredient #1: Sea buckthorn fresh juice
History:
Estonian Bacardí Legacy 2015 winning cocktail created by Regeri Zoo at Meat Market Cocktail Bar in Tartu, Estonia.
Imagine a cocktail that meets your every need - no matter the weather, it will bring out the right seasonal flavors: sea buckthorn for autumn, ginger root for the winter, fresh lemongrass for spring and ripe limes for summer. All the best vitamins mixed with Bacardí rum!
Regeri Zoo, 2015
Difford’s Guide remains free-to-use thanks to the support of the brands in green above. Values stated for alcohol and calorie content, and number of drinks an ingredient makes should be considered approximate.
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