Garnish:
Dehydrated grapefruit slice, sea buckthorn seeds, lemon and lime zest twists
How to make:
MUDDLE and lemon ginger in base of shaker. Add other ingredients, SHAKE with ice and fine strain into chilled glass.
Special ingredient #1: Sea buckthorn fresh juice
| 1 slice | Root ginger (thumbnail sized slice) |
| 2 wedge | Lemon |
| 1 1/3 fl oz | Bacardi Gold rum |
| 2/3 fl oz | *Special ingredient #1 (see above) |
| 2/3 fl oz | Lemongrass syrup |
| 1/3 fl oz | Lime juice (freshly squeezed) |
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Review:
“Imagine a cocktail that meets your every need - no matter the weather, it will bring out the right seasonal flavors: sea buckthorn for autumn, ginger root for the winter, fresh lemongrass for spring and ripe limes for summer. All the best vitamins mixed with BACARDÍ rum!”
History:
Estonian BACARDÍ Legacy 2015 winning drink created by Regeri Zoo at Meat Market Cocktail Bar, Tartu, Estonia.
Nutrition:
There are approximately 134 calories in one serving of Four Seasons.
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