Four Seasons
Serve in a
Coupe glassGarnish:
Dehydrated grapefruit slice, sea buckthorn seeds, lemon and lime zest twists
How to make:
MUDDLE and lemon ginger in base of shaker. Add other ingredients, SHAKE with ice and fine strain into chilled glass.
Special ingredient #1: Sea buckthorn fresh juice
| 1 slice | Fresh root ginger (thumbnail sized) |
| 2 wedge | Lemon |
| 1 1⁄3 fl oz | Bacardi Gold Rum |
| 2⁄3 fl oz | *Special ingredient #1 (see above) |
| 2⁄3 fl oz | Lemongrass sugar syrup |
| 1⁄3 fl oz | Freshly squeezed lime juice |
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Comment:
“Imagine a cocktail that meets your every need - no matter the weather, it will bring out the right seasonal flavors: sea buckthorn for autumn, ginger root for the winter, fresh lemongrass for spring and ripe limes for summer. All the best vitamins mixed with BACARDÍ rum!”
About:
Estonian BACARDÍ Legacy 2015 winning drink created by Regeri Zoo at Meat Market Cocktail Bar, Tartu, Estonia.
