Name: Four Seasons
Prep time: 2 min
Total time: 2 min
Yield: 1
Cuisine: Cocktail
Ingredients: 1 Root ginger (thumbnail-sized slice); 2 Lemon (fresh); 40 ml Bacardi Carta Oro; 20 ml *Special ingredient #1 (see above); 20 ml Lemongrass syrup; 10 ml Lime juice (freshly squeezed)

Serve in a

Coupe glass

Garnish:

Dehydrated grapefruit slice, sea buckthorn seeds, lemon and lime zest twists

How to make:

MUDDLE and lemon ginger in base of shaker. Add other ingredients, SHAKE with ice and fine strain into chilled glass.

Special ingredient #1: Sea buckthorn fresh juice

1 slice	Root ginger (thumbnail-sized slice)
2 wedge	Lemon (fresh)
1 1/3 fl oz	Bacardi Gold rum
2/3 fl oz	*Special ingredient #1 (see above)
2/3 fl oz	Lemongrass syrup
1/3 fl oz	Lime juice (freshly squeezed)
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Read about cocktail measures and measuring.

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Review:

“Imagine a cocktail that meets your every need - no matter the weather, it will bring out the right seasonal flavors: sea buckthorn for autumn, ginger root for the winter, fresh lemongrass for spring and ripe limes for summer. All the best vitamins mixed with BACARDÍ rum!”

History:

Estonian BACARDÍ Legacy 2015 winning drink created by Regeri Zoo at Meat Market Cocktail Bar, Tartu, Estonia.

Nutrition:

One serving of Four Seasons contains 134 calories.

Difford's Guide remains free-to-use thanks to the support of the brands in green above. Values stated for alcohol and calorie content, and number of drinks an ingredient makes should be considered approximate.