Four Seasons

Ingredients

Barware

Coupe glass
Measuring jigger
Muddler
Shaker
Strainer
Fine sieve

Nutrition

There are approximately 135 calories in one serving of Four Seasons.

Bartender

Four Seasons

Four Seasons image

Serve in a

Coupe glass

Garnish:

Dehydrated grapefruit slice, sea buckthorn seeds, lemon and lime zest twists

How to make:

MUDDLE and lemon ginger in base of shaker. Add other ingredients, SHAKE with ice and fine strain into chilled glass.

Special ingredient #1: Sea buckthorn fresh juice

1 slice Fresh root ginger (thumbnail sized)
2 wedge Lemon
1 13 fl oz Bacardi Gold Rum
23 fl oz *Special ingredient #1 (see above)
23 fl oz Lemongrass sugar syrup
13 fl oz Freshly squeezed lime juice
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Comment:

“Imagine a cocktail that meets your every need - no matter the weather, it will bring out the right seasonal flavors: sea buckthorn for autumn, ginger root for the winter, fresh lemongrass for spring and ripe limes for summer. All the best vitamins mixed with BACARDÍ rum!”

History:

Estonian BACARDÍ Legacy 2015 winning drink created by Regeri Zoo at Meat Market Cocktail Bar, Tartu, Estonia.

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