Serve in aCoupe glass
Dehydrated grapefruit slice, sea buckthorn seeds, lemon and lime zest twists
How to make:
MUDDLE and lemon ginger in base of shaker. Add other ingredients, SHAKE with ice and fine strain into chilled glass.
Special ingredient #1: Sea buckthorn fresh juice
|1 slice||Root ginger (thumbnail sized slice)|
|2 wedge||Lemon (fresh)|
|1 1/3 fl oz||Bacardi Gold rum|
|2/3 fl oz||*Special ingredient #1 (see above)|
|2/3 fl oz||Lemongrass syrup|
|1/3 fl oz||Lime juice (freshly squeezed)|
Difford's Guide remains free-to-use thanks to the support of the brands in green above.
“Imagine a cocktail that meets your every need - no matter the weather, it will bring out the right seasonal flavors: sea buckthorn for autumn, ginger root for the winter, fresh lemongrass for spring and ripe limes for summer. All the best vitamins mixed with BACARDÍ rum!”
Estonian BACARDÍ Legacy 2015 winning drink created by Regeri Zoo at Meat Market Cocktail Bar, Tartu, Estonia.
There are approximately 134 calories in one serving of Four Seasons.