Top Banana
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Top Banana
Photographed in an Urban Bar Nick & Nora
| 1 1⁄2 oz | Light gold rum (1-3 year old molasses column) |
| 1⁄3 oz | Giffard Banane du Brésil liqueur |
| 1⁄6 oz | Lustau Oloroso Don Nuño Sherry |
| 0.08 oz | Difford's Falernum liqueur |
| 0.08 oz | White crème de cacao liqueur |
| 1 dash | Orange Bitters by Angostura |
| 4 drop | Bob's Cardamom bitters |
| 4 drop | Chocolate bitters |
How to make:
- Select and pre-chill a Nick & Nora glass.
- Prepare garnish of dried banana chip pegged to rim.
- STIR all ingredients with ice.
- FINE STRAIN into chilled glass.
Allergens:
Recipe contains the following allergens:
- Oloroso sherry - Sulphur Dioxide/Sulphites
Strength & taste guide:
No alcohol
Medium
Boozy
Sweet
Medium
Dry/sour
Review:
Not the simple sweetie the name might suggest. Made with rum, banana, spice, and all things nice.
History:
Created in October 2021 by yours truly in the Clocktower, Rye, England.
Nutrition:
One serving of Top Banana contains 149 calories
Alcohol content:
- 1.3 standard drinks
- 27.28% alc./vol. (27.28° proof)
- 17.9 grams of pure alcohol
- More After dinner/digestif cocktails
- More Aperitivo/aperitif cocktails
- More Spirit-forward cocktails
Difford’s Guide remains free-to-use thanks to the support of the brands in green above. Values stated for alcohol and calorie content, and number of drinks an ingredient makes should be considered approximate.
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