Garnish:
Dried banana chip pegged to rim
How to make:
STIR all ingredients with ice and strain into chilled glass.
| 1 1/2 fl oz | Light gold rum (1-3 year old molasses column) |
| 1/3 fl oz | Giffard Banane du Brésil liqueur |
| 1/6 fl oz | Oloroso sherry |
| 1/12 fl oz | Difford's Falernum liqueur |
| 1/12 fl oz | Dutch Cacao white crème de cacao |
| 1 dash | Orange Bitters by Angostura |
| 4 drop | Bob's Cardamom bitters |
| 4 drop | Chocolate bitters |
Read about cocktail measures and measuring.
Recipe contains the following allergens:
- Oloroso sherry – Sulphur Dioxide/Sulphites
Review:
Not the simple sweetie the name might suggest. Made with rum, banana, spice, and all things nice.
History:
Created in October 2021 by yours truly in the Clocktower, Rye, England.
Nutrition:
One serving of Top Banana contains 150 calories.
Alcohol content:
- 1.3 standard drinks
- 27.25% alc./vol. (54.5° proof)
- 17.9 grams of pure alcohol
Difford's Guide remains free-to-use thanks to the support of the brands in green above. Values stated for alcohol and calorie content, and number of drinks an ingredient makes should be considered approximate.
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