Bali Rum Trader

Difford’s Guide
Discerning Drinkers (19 ratings)

Serve in a Coupe glass

Ingredients:
1 23 oz Light gold rum (1-3 year old molasses column)
56 oz Green banana liqueur
56 oz Pineapple juice
× 1 1 serving
Read about cocktail measures and measuring

How to make:

  1. Select and pre-chill a Coupe glass.
  2. Prepare garnish of float banana chip or peg to rim.
  3. SHAKE all ingredients with ice.
  4. FINE STRAIN into chilled glass.

Strength & taste guide:

No alcohol
Medium
Boozy
Strength 7/10
Sweet
Medium
Dry/sour
Sweet to sour 6/10

Review:

Looks like swamp water but tastes delicious.

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History:

Created by yours truly thanks to the suggestion of David Porter in a comment on our Bali Trader page.

Nutrition:

One serving of Bali Rum Trader contains 184 calories

Alcohol content:

  • 1.3 standard drinks
  • 17.83% alc./vol. (17.83° proof)
  • 17.8 grams of pure alcohol

Difford’s Guide remains free-to-use thanks to the support of the brands in green above. Values stated for alcohol and calorie content, and number of drinks an ingredient makes should be considered approximate.

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7th August 2023 at 23:13
I lack the sourness. Perhaps lychee or raspberry.