Garnish:
Lemon zest twist (not expressed) & spray of absinthe
How to make:
SHAKE all ingredients with ice and strain into chilled glass.
| 1 2/3 fl oz | Liquore Strega |
| 5/6 fl oz | Americano Bianco |
| 1 fl oz | Lemon juice (freshly squeezed) |
| 3 dash | Angostura Aromatic Bitters |
| 1/2 fl oz | Egg white |
Difford's Guide remains free-to-use thanks to the support of the brands in green above.
Hazardous ingredients
Egg white is potentially hazardous if used incorrectly.
Review:
A suitably Italian riff on the classic Corpse Reviver with Strega liqueur.
History:
Adapted from a recipe by Matteo Rebuffo.
See our Corpse Reviver page for the full story behind the origins of the Corpse Reviver, its history and variations on this recipe.
Join the Discussion
... comment(s) for Corpse Reviver No.0824
You must log in to your account to make a comment.