Name: Corpse Reviver No.0824
Total time: 2 min
Cuisine: Cocktail
Ingredients: 50 ml Strega liqueur; 25 ml Americano bianco; 30 ml Lemon juice; 3 dash Aromatic bitters; 15 ml Egg white (pasteurised)

Ingredients

1 ²⁄₃ fl oz

Liquore Strega

⁵⁄₆ fl oz

Americano bianco

1 fl oz

Lemon juice (freshly squeezed)

3 dash

Angostura Aromatic Bitters

¹⁄₂ fl oz

Egg white (pasteurised) or 3 dash Fee Brothers Fee Foam cocktail foamer

How to make

Glassware

Prepare

Select and pre-chill a COUPE GLASS.

Prepare garnish of lemon zest and spritz of absinthe.

Method

SHAKE all ingredients with ice.

STRAIN into chilled glass.

Garnish

Garnish with lemon zest (not expressed) and spray spritz of absinthe over cocktail.

Flavour Profile

No alcohol

Medium

Boozy

Sweet

Medium

Dry/sour

Health & Nutrition

Nutrition:

One serving of Corpse Reviver No.0824 contains 183 calories

Alcohol content:

1.4 standard drinks
14.92% alc./vol. (29.84° proof)
19.4 grams of pure alcohol

Allergens:

Recipe contains the following allergens:

Americano bianco — Sulphur Dioxide/Sulphites
Egg white (pasteurised) — Eggs

Comments & Discussion

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Dietmar 7w

I accidentally used Galliano L'Autentico instead of Strega.
I noticed it right after pouring, but the beginner in me thought it might work anyway, and what can I say? In my opinion, it does work.
I’ll probably try it again with Strega later today.

trendomexico Premium Member 15w

I really wanted to finish a bottle of American Cocchi, so I inverted the proportions. And its delicious, sort of an inverted spritz. Let me explain the american Cocchi as a 'white wine' in bigger proportion is like a non bubbly prosecco -sort of. So I get a very light and happy drink , enjoyable without being so high in alcohol level. I am happy with it. :D

Robert Aguirre Premium Member 27w

This cocktail is outstanding as is. Definitely have to try it. No substitutions needed.

Matt Premium Member 45w

Probably the best Strega cocktail I've had. Nice white cap on top of pale yellow liquid (I used Fee Bros). Classic peppery/baking spice notes from the Strega are very pronounced, but are not overwhelming and in fact I thought they were very enjoyable - maybe a nice after dinner cocktail, in cool or cold weather. The lemon juice is briefly notable, and the other ingredients contribute to the taste and appearance, but are all in the distant background, and nearly impossible to pick out. Compare to straight Strega though, and you'll really appreciate how this recipe brings out the Strega flavors and makes it very enjoyable.

John CARR Premium Member 2y

I put this in the category “mad genius”. Really delicious, especially if you like herbal sweet- sour combos. Top stuff. Will def be having again.

John CARR Premium Member 2y

I was a little concerned it would a “Strega bomb” but actually it was very pleasantly tangy with perfect sweet-sour balance, and quite fruity as well as the obvious herbal notes. Loved the absinthe spritz too, worked well here.

Calvin Grant Premium Member 1y

Got that bottle of Kina L' Aero d'Or. Delicious stuff and yes it works so well here. Still five star!

John CARR Continue thread (1 reply)

Juan Simon 2y

Delicious cocktail! Made it according to plan and loved it.

G. M. Genovese Premium Member 2y

Exercising my degrees or separation (or rather, association?). Subbed Dolin Genepy for Strega. Cocchi Americano, of course. A larger coupe is wise. What a fortunate aperitif of sorts leading into my fatty supper and impending sedation. Just lovely flavors and floating textures. Rare, that the staunchly studious sipping session ends on a high note!

Calvin Grant Premium Member 3y

Wow. So many assertive flavors and so well balanced, smoothed by the egg white, I've got to go with a five here and a heart; thanks Matteo Rebuffo. Will be making this one again soon.