
Serve in a
Coupe glassGarnish:
Lemon zest twist (not expressed) & spray of absinthe
How to make:
SHAKE all ingredients with ice and strain into chilled glass.
1 2⁄3 fl oz | Liquore Strega |
5⁄6 fl oz | Cocchi Americano Bianco |
1 fl oz | Freshly squeezed lemon juice |
3 dash | Angostura or other aromatic bitters |
1⁄2 fl oz | Egg white |
Difford's Guide remains free-to-use thanks to the support of the brands in blue above.
Hazardous ingredients
Egg white is potentially hazardous if used incorrectly.
Comment:
A suitably Italian riff on the classic Corpse Reviver with Strega liqueur.
About:
Adapted from a recipe by Matteo Rebuffo.
See our Corpse Reviver page for the full story behind the origins of the Corpse Reviver, its history and variations on this recipe.