Name: Corpse Reviver No.0824
Total time: 2 min
Cuisine: Cocktail
Ingredients: 50 ml Strega liqueur; 25 ml Americano bianco; 30 ml Lemon juice; 3 dash Aromatic bitters; 15 ml Egg white (pasteurised)

Corpse Reviver No.0824
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Serve in a Coupe glass

Ingredients:
1 ²⁄₃ oz	Liquore Strega
⁵⁄₆ oz	Americano bianco
1 oz	Lemon juice (freshly squeezed)
3 dash	Angostura Aromatic Bitters
¹⁄₂ oz	Egg white (pasteurised) or 3 dashes Fee Brothers Fee Foam cocktail foamer or Aquafaba or Vegan egg white alternative

Read about cocktail measures and measuring

How to make:

Select and pre-chill a Coupe glass.
Prepare garnish of lemon zest and spritz of absinthe.
SHAKE all ingredients with ice.
STRAIN into chilled glass.
Garnish with lemon zest (not expressed) and spray spritz of absinthe over cocktail.

Allergens:

Recipe contains the following allergens:

Americano bianco - Sulphur Dioxide/Sulphites
Egg white (pasteurised) - Eggs

Strength & taste guide:

No alcohol

Medium

Boozy

Sweet

Medium

Dry/sour

More cocktails with similar strength and taste profile

Review:

A suitably Italian riff on the classic Corpse Reviver No. 2 with Strega liqueur.

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Variant:

Corpse Reviver No. 1 (Gilberg's recipe)
Corpse Reviver No. 1 (Savoy recipe)
Corpse Reviver No. 2 (Contemporary recipe)
Corpse Reviver No. 2 (Duffy/Gaige's recipe)
Corpse Reviver No. 2 (Savoy recipe)
Corpse Reviver No. 4
Corpse Reviver No. Blue
Cadáver Reviver
Blanche Corpse Reviver
Savoy Corpse Reviver (by Joe Gilmore)

History:

Adapted from a recipe created by Matteo Rebuffo.

More cocktails by Matteo Rebuffo

Nutrition:

One serving of Corpse Reviver No.0824 contains 183 calories

Alcohol content:

1.3 standard drinks
14.92% alc./vol. (14.92° proof)
18 grams of pure alcohol

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Difford’s Guide remains free-to-use thanks to the support of the brands in green above. Values stated for alcohol and calorie content, and number of drinks an ingredient makes should be considered approximate.

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Showing 6 comments for Corpse Reviver No.0824.
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John CARR

6th September 2024 at 15:34

I put this in the category “mad genius”. Really delicious, especially if you like herbal sweet- sour combos. Top stuff. Will def be having again.

John CARR

7th September 2024 at 01:51

I was a little concerned it would a “Strega bomb” but actually it was very pleasantly tangy with perfect sweet-sour balance, and quite fruity as well as the obvious herbal notes. Loved the absinthe spritz too, worked well here.

1 reply

Juan Simon

24th July 2024 at 23:40

Delicious cocktail! Made it according to plan and loved it.

G. M. Genovese

1st June 2024 at 19:27

Exercising my degrees or separation (or rather, association?). Subbed Dolin Genepy for Strega. Cocchi Americano, of course. A larger coupe is wise. What a fortunate aperitif of sorts leading into my fatty supper and impending sedation. Just lovely flavors and floating textures. Rare, that the staunchly studious sipping session ends on a high note!

Calvin Grant

14th May 2023 at 02:09

Wow. So many assertive flavors and so well balanced, smoothed by the egg white, I've got to go with a five here and a heart; thanks Matteo Rebuffo. Will be making this one again soon.